Gobble-Gobble Turkey Loaf Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 20 minutes
🥘 Recipe Category: Poultry
🔎 Keywords: Meat, Kid Friendly, Oven, Less than 4 Hours
Description:
This Gobble-Gobble Turkey Loaf is not just a dish; it’s a culinary journey of flavors and textures. Perfect for a buffet spread or a potluck supper, it shines brightly because it can be served at room temperature. And let’s not forget the leftover potential – imagine crafting delightful sandwiches with slices of this savory loaf paired with tangy cranberry sauce! Feel free to switch things up with turkey gravy; just adjust the seasoning to your liking.
Nutritional Information (per serving):
- Calories: 178.5
- Fat Content: 5.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 62.5mg
- Sodium Content: 214.8mg
- Carbohydrate Content: 20.6g
- Fiber Content: 0.7g
- Sugar Content: 15.1g
- Protein Content: 11.5g
Ingredients:
- 1 1/2 lbs ground turkey
- 1 cup chicken broth
- 1/2 cup milk
- 1 egg
- 1/4 cup diced onion
- 1 tsp poultry seasoning
- 1 package herb stuffing mix
- 1/2 cup jellied cranberry sauce
Instructions:
- Preheat oven to 350°F degrees.
- In a mixing bowl, combine gravy, chicken broth, egg, diced onion, and poultry seasoning.
- Stir in the herb stuffing mix until well incorporated.
- In a large bowl, place the ground turkey, then add the stuffing mixture.
- Combine the ingredients thoroughly, using your hands in a folding motion.
- Spoon the mixture into a non-stick angel food cake pan, spreading it evenly.
- Bake for 60 minutes, or until the loaf is cooked through and golden brown.
- Let it stand for 10 minutes or until the juices re-absorb.
- Unmold the turkey loaf onto a serving plate.
- Fill the center of the loaf with jellied cranberry sauce before serving.
Serving Suggestions:
- Garnish with fresh herbs like parsley or thyme for a burst of color and flavor.
- Serve alongside a crisp green salad or roasted vegetables for a complete meal.
- Toast slices of the leftover loaf and serve them with a dollop of cranberry sauce for a delightful breakfast or snack.
Notes:
- Experiment with different types of stuffing mix for unique flavor profiles.
- Don’t hesitate to double the recipe if you’re feeding a crowd or want leftovers for the week ahead.
- This dish freezes well; simply wrap slices tightly in foil and store in an airtight container for up to three months.
Indulge in the succulent flavors of this Gobble-Gobble Turkey Loaf, a dish that’s sure to become a staple in your recipe repertoire. Enjoy the simplicity of preparation and the delightful taste it brings to every bite!
