Recipe: Turkey Turnip Potato Rosti (One Dish Meal) ๐๐ฅ
Description: This delightful dish offers a clever solution for utilizing leftover turkey, with the flexibility to incorporate other meats like ham or chicken, or even leftover roast. It’s a versatile and flavorful option, enhanced by the rich taste of Aged Cheddar. Perfect for a satisfying lunch or snack, it’s a breeze to prepare and doesn’t break the bank.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | baking potatoes |
| 12 | turnips |
| 2 | fresh parsley |
| cheddar cheese | |
| 4 | slices turkey (or more, if desired) |
| 1 | tablespoon oil |
| 6 | eggs |
Nutritional Information (per serving):
- Calories: 398.7
- Fat Content: 16.2g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 62mg
- Sodium Content: 270.5mg
- Carbohydrate Content: 40.3g
- Fiber Content: 4.7g
- Sugar Content: 4.9g
- Protein Content: 23.5g
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions:
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Prepare Potatoes and Turnips: Start by boiling the potatoes and turnips for approximately 10 minutes, ensuring they’re cooked but still firm. Drain them and allow them to cool.
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Grate Potatoes and Turnips: Coarsely grate the potatoes and turnips into a bowl. Add freshly chopped parsley, salt, and pepper, tossing everything together to mix well.
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Layering the Rosti: Heat half of the oil in a 9-inch skillet, swirling it around to coat the entire pan. Spread half of the potato/turnip mixture evenly into the bottom of the pan. Top with half of the grated cheddar cheese, followed by all of the turkey slices, and then the remaining cheese. Finally, pat the remaining potato mixture on top.
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Cooking the Rosti: Cook the Rosti for approximately 10 minutes, uncovered, over medium heat, or until the bottom is golden and crispy. Use a spatula and gently shake the pan to loosen the Rosti.
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Inverting the Rosti: Place a flat plate over the pan and, using oven mitts, firmly hold the plate and pan together. Invert the Rosti onto the plate.
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Cooking the Other Side: Heat the remaining oil in the pan, then slip the Rosti back into the pan with the unbrowned side facing down. Cook for another ten minutes, uncovered, or until golden and crispy.
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Serving: Once cooked, cut the Rosti into wedges and serve immediately.
This Turkey Turnip Potato Rosti makes for a hearty and satisfying meal that’s both comforting and flavorful. Enjoy the combination of textures and flavors, and feel free to customize it with your favorite ingredients or whatever leftovers you have on hand!
