The Williamsburg Inn Turkey Soup is a delightful concoction that breathes new life into leftover turkey carcasses, transforming them into a soul-warming soup that’s perfect for cozy gatherings or chilly evenings. Though the prep and cook times may vary slightly depending on your kitchen prowess, fear not, for the recipe is straightforward and sure to become a household favorite.
To embark on this culinary journey, gather the following ingredients: one turkey carcass, four cups of water, three onions, three celery ribs, two carrots, a quarter cup of long grain rice, one tablespoon of butter, one and a half tablespoons of flour, one cup of half-and-half cream, three tablespoons of poultry seasoning (adjust to taste), and salt and pepper to enhance the flavors. With these humble ingredients, you’ll craft a soup that’s as comforting as it is delicious.
Begin your culinary odyssey by placing the turkey carcass in a large kettle and covering it with water. Allow the magic to unfold as you simmer the carcass, coaxing out its rich flavors to create a savory stock. Aim to yield approximately three quarts of this liquid gold. Once the stock is ready, bid farewell to the bones, reserving any tender morsels of turkey meat for later use.
With the stock prepared and the meat salvaged, it’s time to infuse the soup with a symphony of aromatics and hearty vegetables. In a saucepan, combine diced onions, sliced celery, chopped carrots, and the long grain rice with one quart of the prepared turkey stock. Let the ingredients mingle and dance over the heat until they reach a harmonious boil. Then, lower the heat, cover the pan, and allow the flavors to meld for about twenty minutes, creating a luscious vegetable medley.
Meanwhile, in a separate large soup kettle, melt the butter until it glistens invitingly. Introduce the flour into this golden pool, whisking until it transforms into a roux, its aroma promising a velvety texture to come. Gradually pour in the half-and-half cream and the remaining turkey stock, whisking diligently to create a luxuriously smooth base for your soup. Allow the mixture to simmer gently, thickening as it absorbs the essence of the ingredients.
As the soup base reaches its peak of creamy perfection, it’s time to reunite the vegetables, turkey meat, and seasonings in a triumphant union. Stirring with care and reverence, incorporate the reserved vegetable medley, tender shreds of turkey meat, and the aromatic poultry seasoning into the velvety soup base. Taste as you go, adjusting the seasoning to suit your palate, ensuring each spoonful is a symphony of flavors.
With the ingredients united in culinary harmony, gently warm the soup to serving temperature, allowing the flavors to meld and evolve into a masterpiece of gastronomy. Ladle the fragrant soup into bowls, garnishing each serving with a sprinkle of fresh herbs or a drizzle of cream for a touch of elegance.
As you savor each spoonful of this Williamsburg Inn Turkey Soup, let its rich flavors and comforting warmth transport you to a place of culinary bliss. Whether shared with loved ones or savored in solitary indulgence, this soup is sure to evoke memories of festive feasts and cherished gatherings, making every meal a celebration of culinary delight.
