Hearty Turkey Noodle Soup Recipe 🍲
Description: Dive into the wholesome goodness of this Hearty Turkey Noodle Soup, a comforting dish perfect for any occasion. Whether you’re craving a warm bowl on a chilly evening or looking for a satisfying meal to share with loved ones, this recipe is sure to delight your taste buds.
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours and 30 minutes
Recipe Category: Poultry
Keywords: Vegetable, Meat, Low Protein, Low Cholesterol, Healthy, Weeknight, Freezer, < 4 Hours, Inexpensive
Nutritional Information (per serving):
- Calories: 240.7
- Fat Content: 2.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 30.9mg
- Sodium Content: 1300.1mg
- Carbohydrate Content: 45.6g
- Fiber Content: 6.5g
- Sugar Content: 8.3g
- Protein Content: 9.5g
Recipe Yield: 6 quarts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey carcass | 1 |
| Water | 6 cups |
| Celery | 3 stalks |
| Onions | 1 large |
| Salt | To taste |
| Pepper | To taste |
| Carrot | 1 |
| Frozen peas | 1 cup |
| Noodles | 4 cups |
Instructions:
-
Prepare the Stock:
- In a large covered kettle, place the turkey carcass along with water, celery, onions, salt, and pepper.
- Bring the mixture to a gentle simmer over medium heat and let it cook for about 1 hour, allowing the flavors to meld and the broth to develop its rich taste.
-
Remove and Cool:
- Once the stock has simmered, carefully remove the turkey parts from the kettle and set them aside to cool.
- While the turkey cools, strain the stock to remove any bones or vegetable pieces, leaving behind a clear, flavorful broth.
-
Shred the Turkey:
- Once cool enough to handle, pick the meat from the turkey carcass, discarding any bones or undesirable bits.
- Shred the turkey meat into bite-sized pieces, ready to be added back into the soup.
-
Cook Vegetables:
- Return the shredded turkey meat to the kettle, along with the remaining onions.
- Allow the soup to simmer for an additional 10 minutes, allowing the flavors to meld and the turkey to heat through.
-
Add Noodles:
- Add the noodles to the simmering soup, ensuring they are fully submerged.
- Cook the noodles according to package instructions, or until they are tender yet firm to the bite.
-
Incorporate Peas:
- Once the noodles are cooked to perfection, add the frozen peas to the hot soup.
- Allow the peas to warm through for a few minutes before serving, ensuring they retain their vibrant color and fresh flavor.
-
Serve and Enjoy:
- Ladle the steaming hot Hearty Turkey Noodle Soup into bowls, garnishing with a sprinkle of freshly chopped parsley or a dash of cracked black pepper, if desired.
- Serve immediately, savoring each spoonful of this comforting and nourishing dish.
Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this Hearty Turkey Noodle Soup is a delicious and nutritious option that’s sure to satisfy. Enjoy the warmth and comfort it brings to every bowlful!
