Turkey Pilaf Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥘 Recipe Yield: Serves 4
Description:
Indulge in the savory delight of Turkey Pilaf, a comforting one-dish meal that’s perfect for any occasion. This easy-to-make recipe yields a dish that’s bursting with flavor and sure to become a family favorite. With simple ingredients and straightforward instructions, you’ll have a delicious meal ready in no time!
Ingredients:
- 2 tablespoons butter 🧈
- 3/4 cup white rice 🍚
- 2 cups water 💧
- 2 cups diced turkey meat 🦃
- 1 packet soup mix 🥣
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet over medium-high heat, melt butter. Add white rice, stirring continuously until golden brown. |
| 2 | Sprinkle in the soup mix, then pour in the water, stirring well to combine. |
| 3 | Cover the skillet and let the mixture simmer for about 20 minutes or until the water is absorbed and the rice is tender. |
| 4 | Once the rice is cooked, add the diced turkey meat to the skillet, stirring to heat through. |
| 5 | Serve your Turkey Pilaf hot, and if desired, garnish with coconut flakes, chopped peanuts, raisins, or chutney for an extra burst of flavor. Enjoy! 🍽️ |
Nutrition Information (Per Serving):
- Calories: 417.6
- Fat Content: 12.9g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 31.5mg
- Sodium Content: 1657.4mg
- Carbohydrate Content: 68.4g
- Fiber Content: 3.2g
- Sugar Content: 3.8g
- Protein Content: 6.3g
Keywords:
White Rice, Rice, < 30 Mins, Beginner Cook, Stove Top, Easy
Embrace the simplicity and flavor of this Turkey Pilaf recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its comforting taste and satisfying texture. Enjoy the delightful blend of tender turkey and perfectly cooked rice, all infused with aromatic flavors that will leave you craving more!
