Turkey & Stuffing Pot Pie
Description:
Indulge in the savory delight of this Turkey & Stuffing Pot Pie, a comforting dish perfect for cozy family dinners or festive occasions like Thanksgiving. This recipe from lovewithrecipes.com combines tender turkey breast, aromatic green onions, and fragrant thyme with a luscious blend of vegetables and creamy chicken & mushroom soup, all encased in a flaky pie crust and topped with a generous layer of oven-baked stuffing mix.
Recipe Category: Savory Pies ๐ฅง
Keywords: One Dish Meal, Chicken, Poultry, Meat, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 254.6
- Fat Content: 10.5g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 3.3mg
- Sodium Content: 781.4mg
- Carbohydrate Content: 33.9g
- Fiber Content: 3g
- Sugar Content: 3.3g
- Protein Content: 6g
Servings: 8
Ingredients:
- 2 cups diced turkey breast
- 1/4 cup chopped green onion
- 1 cup mixed vegetables
- 1 can cream of chicken & mushroom soup
- 1/4 teaspoon fresh thyme
- 1 package stuffing mix
- 1 teaspoon powdered chicken broth
- 1 pie crust (thawed)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | In a large mixing bowl, combine diced turkey, chopped green onions, mixed vegetables, cream of chicken & mushroom soup, and fresh thyme. Mix until well combined. |
| 3 | Pour the turkey and vegetable mixture into the thawed pie crust. |
| 4 | Prepare the stuffing mix according to the “Oven Baked” directions on the package. |
| 5 | Spoon the prepared stuffing onto the vegetable and turkey mixture, spreading it evenly. |
| 6 | Sprinkle powdered chicken broth over the top of the pie. |
| 7 | Cover the pie with foil and place it on a baking sheet to catch any spills. |
| 8 | Bake in the preheated oven for 30 minutes. |
| 9 | Remove the foil and continue baking for an additional 20-30 minutes, or until the filling is bubbly and the crust is golden brown. |
Serve & Enjoy:
Once baked to perfection, remove the Turkey & Stuffing Pot Pie from the oven and let it cool for a few minutes before slicing and serving. This hearty dish pairs wonderfully with a side of cranberry sauce and a crisp green salad for a well-rounded meal. Whether you’re craving a comforting weeknight dinner or planning a festive holiday feast, this flavorful pot pie is sure to be a hit with family and friends. Gather around the table and savor the heartwarming flavors of this classic dish! ๐ฝ๏ธ๐ฆ๐ฅง
