Sure! Here’s a detailed recipe for Pan-Fried Potatoes With Turmeric, perfect for a satisfying meal:
Pan-Fried Potatoes With Turmeric
Servings: 1 (Double for 2)
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description:
Elevate your potato game with this simple yet flavorful recipe for Pan-Fried Potatoes With Turmeric. Thinly sliced potatoes are pan-fried to crispy perfection with aromatic turmeric and savory onions, creating a dish that’s as visually stunning as it is delicious. Whether you’re cooking for yourself or doubling up for a cozy dinner for two, this recipe is sure to become a favorite in your repertoire.
Ingredients:
- 1 medium potato
- 2 small onions
- 1 teaspoon turmeric
- 1/4 teaspoon minced garlic (or 1 garlic clove)
- 1 tablespoon oil (for frying)
- Salt to taste
- Freshly ground black pepper to taste
Instructions:
-
Preparation:
- Begin by washing the potato thoroughly under cold running water to remove any dirt or debris. Pat dry with a clean kitchen towel.
- Peel the onion and slice it thinly. Set aside.
- If using a garlic clove, peel and mince it finely. Alternatively, garlic salt can be used for added convenience.
-
Slicing the Potato:
- Using a sharp knife or a mandoline slicer, carefully slice the potato into very thin rounds. The thinner the slices, the crispier the potatoes will become during frying.
-
Frying the Potatoes:
- Heat a frypan over medium heat and add the oil. Allow it to heat up for a minute or two until shimmering.
- Carefully place the thinly sliced potatoes in the hot oil, ensuring they are spread out evenly in a single layer. Season with salt, freshly ground black pepper, and minced garlic or garlic salt for added flavor.
- Sprinkle the turmeric evenly over the potatoes, giving them a vibrant yellow hue. Allow the potatoes to cook undisturbed for about 10 minutes, or until they start to turn golden brown and crispy around the edges.
-
Adding the Onions:
- Once the potatoes are nicely browned on one side, gently flip them over using a spatula to ensure even cooking. Add the sliced onions to the pan, distributing them evenly among the potatoes.
- Continue cooking for an additional 4 minutes, or until the onions are soft and caramelized, and the potatoes are golden brown and crispy on both sides.
-
Serving:
- Once the potatoes are cooked to perfection, transfer them to a serving plate or bowl using a slotted spoon to drain any excess oil.
- Garnish with freshly chopped parsley or cilantro for a pop of color and freshness.
- Serve hot as a delicious side dish alongside your favorite protein or enjoy them as a satisfying snack any time of day.
Nutritional Information (Per Serving):
- Calories: 440.3
- Total Fat: 27.5g
- Saturated Fat: 3.6g
- Cholesterol: 0mg
- Sodium: 15.6mg
- Total Carbohydrates: 45.6g
- Dietary Fiber: 5.8g
- Sugar: 4.7g
- Protein: 5.2g
Recipe Notes:
- For a healthier alternative, you can bake the potatoes in the oven instead of frying them. Simply arrange the seasoned potato slices on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- Feel free to customize this recipe by adding your favorite herbs and spices, such as paprika, cumin, or chili powder, for an extra kick of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven or toaster oven until warmed through and crispy.
Now, gather your ingredients and get ready to impress your taste buds with these irresistible Pan-Fried Potatoes With Turmeric! 🥔✨
