Crispy Fried Spanish Mackerel with Turmeric
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spanish Mackerel fillets (cut into small pieces) | 3 fillets (cut into 12 smaller pieces) |
| Garlic | 3 cloves |
| Fresh turmeric | 1 thumb-sized piece |
| Coriander seeds | 1 tsp |
| Salt | To taste |
| Ground black pepper | To taste |
| Lime | 1-2 limes |
Instructions:
-
Prepare the Mackerel: Start by cutting your Spanish mackerel fillets into smaller pieces. From the 3 fillets, you should end up with approximately 12 smaller chunks. This will help the fish cook more evenly and absorb the seasoning better.
-
Remove the Fishy Smell: To reduce any fishy odor, rub the fish pieces with fresh lime juice and let it sit for a few minutes. Rinse the mackerel under cold water to remove any excess lime juice. This step not only freshens the fish but also enhances its flavor.
-
Make the Spice Paste: Using a mortar and pestle or a blender, combine fresh turmeric, garlic, and coriander seeds. Grind or blend them until you have a smooth paste. Feel free to adjust the quantities to your liking. Add a pinch of salt and black pepper to the mixture.
-
Marinate the Fish: Coat the fish pieces with the spice paste you just made, ensuring every piece is evenly covered. Let the fish marinate for at least 15 minutes, so the flavors can fully absorb into the mackerel.
-
Frying the Mackerel: Heat oil in a pan over medium heat. Once the oil is hot, reduce the heat slightly to prevent the fish from overcooking. Carefully place the marinated fish pieces in the pan, frying until golden brown on both sides. Make sure not to over-fry the fish, as this will make it too dry and tough once it cools. You want a crispy exterior but a tender and juicy interior.
-
Serving: Once the fish is cooked to perfection, remove it from the pan and drain any excess oil on paper towels. Serve immediately while the fish is still crispy and delicious.
Enjoy your crispy fried Spanish mackerel with a hint of turmeric and spices. This dish pairs wonderfully with steamed rice or a fresh salad!
