Papdi Recipe
🕒 Total Time: 40 minutes
🥘 Yield: 5 servings
🍽️ Cuisine: Asian
🔍 Keywords: Indian, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | gram flour |
| 1/4 | bicarbonate of soda |
| 1/4 | ajwain |
| 1 | salt |
| – | turmeric powder |
Nutrition Facts (per serving):
- Calories: 166.8
- Fat: 5.2g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 86.5mg
- Carbohydrates: 21.4g
- Fiber: 4g
- Sugar: 4g
- Protein: 8.2g
Instructions:
-
Mix all Ingredients:
In a mixing bowl, combine gram flour, bicarbonate of soda, ajwain, salt, and turmeric powder.
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Prepare the Dough:
Gradually add water to the dry ingredients, stirring continuously, until a very soft dough is formed. -
Shape the Papdi:
Take a fistful of the dough and place it on a greased polythene sheet. Using the base of your palm, drag the dough in a straight line from the starting point. Use your other hand to hold the dough for support. -
Fry the Papdi:
Heat oil in a heavy wide pan. Form 3-4 strips of the dough and carefully place them in the hot oil. Fry on medium heat until the papdi turns crisp but not brown. -
Drain and Cool:
Once the papdi is cooked, remove from the oil and drain any excess oil on paper towels. Allow them to cool completely. -
Serve:
Once cooled and crisp, serve the papdi with tea or chutney for a delightful snack.
Enjoy Your Homemade Papdi!
This crispy and flavorful snack is perfect for enjoying with your favorite beverages or as an appetizer for gatherings. Share the joy of homemade treats with family and friends!
