Turmeric Rice Recipe
🕒 Total Time: 30 minutes
🥣 Servings: 4
Ingredients:
- 2 tbsp butter
- 1/2 onion, finely chopped
- 1 minced garlic clove
- 1 cup basmati rice
- 1 tsp turmeric
- 1 1/2 cups chicken broth
- 1 bay leaf
- 1 sprig thyme
Instructions:
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Prepare Ingredients:
- Melt 1 tablespoon of butter in a saucepan over medium heat.
- Finely chop half an onion and mince a garlic clove.
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Sauté Onion and Garlic:
- Add the chopped onion and minced garlic to the melted butter.
- Sauté until they are softened and aromatic, stirring occasionally.
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Coat Rice with Turmeric:
- Add the basmati rice and turmeric to the saucepan.
- Stir well to coat the rice grains evenly with the vibrant turmeric.
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Add Broth and Aromatics:
- Pour in the chicken broth, and add the bay leaf and thyme sprig.
- Bring the mixture to a gentle boil over medium-high heat.
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Simmer:
- Once boiling, reduce the heat to low and cover the saucepan with a lid.
- Allow the rice to simmer for about 17 minutes, or until the liquid is absorbed and the rice is tender.
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Finish and Serve:
- Stir in the remaining tablespoon of butter until melted and fully incorporated.
- Remove the bay leaf from the rice mixture.
- Serve the turmeric rice hot as a delightful side dish or as a bed for your favorite main course.
Nutritional Information (Per Serving):
- Calories: 255.4
- Fat: 7.9g
- Saturated Fat: 4.2g
- Cholesterol: 15.3mg
- Sodium: 335.8mg
- Carbohydrates: 40.2g
- Fiber: 3.1g
- Sugar: 1.3g
- Protein: 6.2g
Recipe Notes:
- This turmeric rice recipe yields a vibrant and flavorful side dish that pairs beautifully with a variety of main courses.
- Feel free to customize the recipe by adding your favorite herbs or spices for an extra burst of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Enjoy the aromatic blend of turmeric, garlic, and herbs in this easy and healthy rice dish!
