Golden Turmeric Tofu Delight with Creamy Coconut Sauce

Tahu Kuning Bumbu Kuning: A Flavorful Indonesian Delight

Embark on a culinary journey to Indonesia with this delicious recipe for Tahu Kuning Bumbu Kuning, a dish that marries the rich flavors of turmeric and coconut milk with the delightful texture of tofu. This recipe serves as a fantastic main course or a delectable side dish, and it brings warmth and comfort to any meal. Let’s dive into the preparation of this vibrant and aromatic dish!

Ingredients

Instructions

1. Prepare the Tofu: Start by cutting the yellow tofu into triangular pieces. This shape allows for even absorption of the flavorful spices and ensures a beautiful presentation on your plate.

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2. Blend the Spice Paste: In a blender or food processor, combine the red shallots, garlic, and turmeric. Blend until smooth to create a fragrant spice paste that forms the base of the dish.

3. Sauté the Spice Paste: In a large pan over medium heat, add a drizzle of oil and sauté the ground spice paste until it becomes fragrant and golden, about 3-5 minutes. The aroma will fill your kitchen, signaling that it’s time to proceed to the next step.

4. Add Aromatics: Once the spice paste is cooked, add the smashed galangal and bay leaves. These ingredients will enhance the dish with their unique flavors, imparting a wonderful depth to the overall taste.

5. Incorporate the Tofu: Gently add the tofu pieces to the pan, stirring carefully to coat them with the aromatic spice mixture.

6. Add Water: Pour in enough water to cover the tofu, adjusting the amount according to your preference for sauce. Bring the mixture to a gentle boil, allowing the tofu to soak up the flavors.

7. Finish with Coconut Milk: Once the water is boiling, reduce the heat and stir in the Kara coconut milk and sliced green onions. It’s essential to mix gently to avoid breaking the tofu and ensure the coconut milk remains creamy and smooth.

8. Simmer: Let the dish simmer for about 15-20 minutes, stirring occasionally. This step allows the flavors to meld beautifully while ensuring the tofu is heated through and absorbs the delicious sauce.

9. Season to Taste: As the dish simmers, taste and adjust the seasoning with salt, sugar, and any additional seasoning you prefer. The balance of flavors is key to achieving the perfect taste.

10. Serve: Once everything is cooked through and the flavors are harmonious, remove the pan from heat. Serve your Tahu Kuning Bumbu Kuning hot with steamed rice, and enjoy the wonderful flavors of Indonesia in every bite.

Nutritional Information

This Tahu Kuning Bumbu Kuning is not just a dish; it’s a celebration of flavors that invites everyone to the table. With its vibrant color and aromatic spices, this dish is sure to impress your family and friends, making it a perfect addition to your culinary repertoire. Enjoy cooking and indulging in this delightful Indonesian recipe!