Turnip soufflé is a delightful dish that brings together the earthy sweetness of turnips with the light, airy texture of a classic soufflé. This recipe, originating from lovewithrecipes.com, promises to elevate your culinary experience with its flavorful blend of ingredients and straightforward preparation steps.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Recipe Category: Vegetable
Keywords: < 60 Minutes
Ingredients:
- 3 turnips
- 4 tablespoons butter
- 4 tablespoons flour
- 1/3 cup heavy cream
- 1/2 onion
- Salt and pepper to taste
- 4 eggs (separated)
Nutritional Information (Per Serving):
- Calories: 303.5
- Fat Content: 24g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 269.2mg
- Sodium Content: 221.2mg
- Carbohydrate Content: 14.2g
- Fiber Content: 2g
- Sugar Content: 4.5g
- Protein Content: 8.6g
Instructions:
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Begin by preheating your oven to 350°F (175°C). Grease and flour a 6-cup soufflé dish, ensuring that it is well-coated to prevent sticking.
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Peel the turnips and chop them into small pieces. Place them in a pot of boiling water and cook for approximately 10 minutes or until they are tender. Once cooked, drain the turnips thoroughly and mash them well using a fork or potato masher.
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In a separate pan, melt the butter over medium heat. Once melted, add the flour to the butter and stir continuously for about 2 minutes, ensuring that the mixture is smooth and free of lumps.
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Gradually pour in the heavy cream, stirring constantly to combine it with the butter and flour mixture. Add the mashed turnips to the pan, followed by the finely chopped onion. Season the mixture with salt and pepper according to your taste preferences.
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Remove the pan from the heat and allow the mixture to cool slightly. Once cooled, stir in the egg yolks one at a time, ensuring that each yolk is fully incorporated before adding the next.
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In a clean, dry bowl, whisk the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the turnip mixture until well combined.
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Carefully spoon the mixture into the prepared soufflé dish, taking care not to deflate the mixture. Smooth the top with a spatula for an even surface.
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Place the soufflé dish in the preheated oven and bake for approximately 40 minutes, or until the soufflé is puffed up and golden brown on top.
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Once baked, remove the turnip soufflé from the oven and serve immediately, while it is still hot and fluffy. Enjoy the creamy texture and delightful flavor of this unique vegetable dish!
Cook’s Tips:
- Be sure to thoroughly grease and flour the soufflé dish to prevent the soufflé from sticking to the sides as it rises.
- For a richer flavor, you can add grated cheese such as Gruyère or Parmesan to the turnip mixture before folding in the egg whites.
- Serve the turnip soufflé as a side dish alongside roasted meats or poultry for a satisfying and elegant meal.
Conclusion:
This turnip soufflé recipe is a wonderful way to incorporate this humble root vegetable into your culinary repertoire. With its creamy texture, savory flavor, and impressive presentation, it’s sure to become a favorite at your dinner table. Whether you’re entertaining guests or simply treating yourself to a special meal, this dish is a delightful addition to any menu.
