Turnip Puff Recipe 🍽️
Overview:
This delightful Turnip Puff recipe is not just your ordinary side dish—it’s a flavorful alternative to the traditional holiday vegetable lineup, perfect for festive occasions like Christmas and Thanksgiving. With its creamy texture and comforting taste, it’s sure to be a hit at your table. Plus, it’s easy to prepare and can even be made ahead of time, allowing you to focus on other aspects of your holiday feast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per Serving: 187.1 kcal
- Rating: ⭐⭐⭐⭐⭐ (based on 35 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Turnips |
| 2 | Butter |
| 2 | Eggs |
| 3 | Flour |
| 1 | Brown sugar |
| 1 | Baking powder |
| – | Nutmeg |
| 1 | Butter (for topping) |
| 1/2 | Breadcrumbs |
Instructions:
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Prepare Turnips: Start by cooking the turnips until they are tender. Once cooked, drain them and mash them by hand until smooth and creamy.
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Mix in Butter and Eggs: To the mashed turnips, add the butter and eggs, and beat the mixture well until everything is thoroughly combined. This step can even be done a day ahead, making your prep work a breeze.
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Combine Dry Ingredients: In a separate bowl, combine the flour, brown sugar, baking powder, and a dash of nutmeg for that extra hint of warmth and flavor.
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Incorporate Dry Mixture: Gradually stir the dry mixture into the turnip mixture until everything is well incorporated. This will create a thick, creamy batter-like consistency.
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Transfer to Casserole Dish: Pour the turnip mixture into a buttered casserole dish, spreading it out evenly with a spatula.
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Prepare Topping: In a small bowl, mix together the breadcrumbs and melted butter until they form a crumbly topping.
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Top and Bake: Sprinkle the breadcrumb mixture evenly over the top of the turnip mixture in the casserole dish. Then, place the dish in a preheated oven at 375°F (190°C) and bake for approximately 25 minutes, or until the top is golden brown and slightly crispy.
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Serve and Enjoy: Once baked to perfection, remove the Turnip Puff from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with roasted meats, poultry, or as a standalone vegetarian option.
Nutritional Information (per serving):
- Calories: 187.1 kcal
- Fat: 9.9g
- Saturated Fat: 5.5g
- Cholesterol: 82.3mg
- Sodium: 305.5mg
- Carbohydrates: 20.4g
- Fiber: 2.9g
- Sugar: 7.8g
- Protein: 5g
Keywords:
Low Protein, Christmas, Thanksgiving, Less than 60 Minutes, Oven, Easy
Tips:
- For added convenience, prepare the turnip mixture the day before and store it covered in the refrigerator. Simply add the breadcrumb topping and bake when ready to serve.
- Experiment with different seasonings and spices to customize the flavor profile of your Turnip Puff. Consider adding a sprinkle of freshly chopped herbs or a pinch of your favorite spices for a unique twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the oven or microwave until warmed through.
- Serve alongside your favorite holiday dishes for a memorable and delicious meal that will have everyone coming back for seconds!
