Indulge your taste buds with the culinary masterpiece of Twice Baked Potatoes, a delectable creation that marries the earthy goodness of baking potatoes with a symphony of flavors and textures. This recipe, curated and shared by lovewithrecipes.com, promises a gastronomic adventure that’s perfect for any occasion. With a preparation time of 50 minutes, a leisurely cooking time of 1 hour and 45 minutes, and a total time investment of 2 hours and 35 minutes, this dish beckons you to embark on a culinary journey that culminates in a palate-pleasing experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Baking Potatoes |
| 1/2 | Cup Milk |
| 1/4 | Cup Butter |
| 1 | Egg |
| 1/2 | Cup Parmesan Cheese |
| 1/4 | Teaspoon Nutmeg |
| 1 | Chives |
| 1/4 | Cup Green Onion Tops |
| NA | Paprika |
Nutritional Information:
- Calories: 186
- Fat Content: 8.8g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 49.3mg
- Sodium Content: 156.8mg
- Carbohydrate Content: 21.6g
- Fiber Content: 1.9g
- Sugar Content: 1g
- Protein Content: 5.7g
Rating and Reviews:
With an impressive aggregated rating of 5 stars and a chorus of acclaim from 26 reviews, it’s evident that this Twice Baked Potatoes recipe has won the hearts and taste buds of those who have embarked on its culinary journey.
Recipe Yield:
Crafting 8 delectable halves, this recipe serves as a generous offering for family gatherings, dinner parties, or any occasion that calls for a touch of culinary finesse.
Instructions:
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Begin by preheating your oven to a toasty 400 degrees Fahrenheit, setting the stage for the flavorful symphony about to unfold.
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Take the starring ingredient – the baking potatoes – and give them a good scrub. Puncture their skins with a fork, a prelude to the tender goodness that awaits.
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Place the prepared potatoes in the preheated oven, letting them bake for 50 to 60 minutes until they yield to gentle pressure, signaling their readiness.
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Once baked to perfection, allow the potatoes to cool for 15 minutes before delicately halving them lengthwise, creating a canvas for the culinary artistry to come.
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With precision and care, scoop out the potato pulp into a spacious bowl, leaving behind a 1/4-inch thick shell. Save the best 8 shells for the starring role; freeze the rest for future adventures in French fries or stuffed potato skins.
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In a separate culinary act, bring milk and butter to a gentle simmer until the butter gracefully melts, creating a luscious elixir to elevate the potato pulp.
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Pour this ambrosial mixture over the potato pulp, readying it for a harmonious blend. Mash or beat until the texture becomes an enticing symphony of smoothness.
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Enter the supporting cast – the egg, half of the Parmesan cheese, salt, pepper, and the pinch of nutmeg. Mash again, ensuring every ingredient dances in perfect harmony.
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Time to fill the awaiting shells with about 1/3 cup of this flavorful concoction per shell. Sprinkle a generous garnish of chives or green onion, the remaining cheese, and a dash of paprika, adding visual and flavorful flair.
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Lower the oven temperature to a gentle 350 degrees Fahrenheit, placing the filled shells on a trusty cookie sheet.
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Bake for an additional 30 minutes, watching as the potatoes puff and turn a tempting shade of golden brown, signaling the crescendo of this culinary masterpiece.
In conclusion, this Twice Baked Potatoes recipe is not just a dish; it’s a culinary opus, an invitation to savor the artistry of flavors and textures meticulously woven together. From the scrupulous preparation of the potatoes to the final crescendo of flavors in the oven, each step contributes to an experience that transcends the ordinary – a symphony for your senses, courtesy of lovewithrecipes.com.
