Fried Norwegian Cookies Aka Fattigmans Bakkelse Recipe
Description:
Indulge in the delectable delight of Fried Norwegian Cookies, also known as Fattigmans Bakkelse, a traditional Scandinavian treat that brings joy to any occasion. These crispy, golden-brown cookies are a perfect blend of sweetness and nostalgia, making them a cherished addition to your dessert repertoire. Whether it’s Christmas, a weeknight craving, or simply a desire to savor a taste of European tradition, these cookies are sure to please.
Nutritional Information:
- Calories: 138.9 per serving
- Fat Content: 5.4g
- Saturated Fat Content: 3g
- Cholesterol Content: 49.9mg
- Sodium Content: 44.2mg
- Carbohydrate Content: 18.9g
- Fiber Content: 0.5g
- Sugar Content: 3.6g
- Protein Content: 3.3g
Ingredients:
- 2 eggs
- 3 cups granulated sugar
- 1/4 cup butter
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 3/4 – 2 cups all-purpose flour
- Powdered sugar (for dusting)
Instructions:
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Beat Eggs and Sugar: In a large bowl, use an electric mixer at medium speed to beat eggs and granulated sugar until thick and lemon-colored, creating a luscious base for your cookies.
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Incorporate Butter and More: Add butter, milk, and vanilla extract to the mixture, blending until well incorporated, infusing each cookie with rich, creamy flavor.
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Add Flour: Gradually incorporate 1 1/2 cups of all-purpose flour into the mixture, beating at low speed until the dough is well blended.
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Form Dough: Stir in enough of the remaining flour with a spoon to form a soft dough, ensuring a perfect consistency for shaping.
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Chill Dough: Divide the dough into 4 portions, then cover and refrigerate until firm, allowing the flavors to meld and the dough to become more manageable, ideally for at least 2 hours or overnight.
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Shape and Cut: With floured hands, shape one portion of dough at a time into a 1-inch-thick square. Roll out the dough on a lightly floured surface to an 11-inch square. Cut the dough into 1 1/4-inch strips, then diagonally at 2-inch intervals. Make a 1 1/4-inch slit vertically down the center of each strip, creating the perfect canvas for your cookies.
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Twist and Repeat: Insert one end of each strip through the cut to form a twist, repeating this process with each strip until all the dough portions are beautifully twisted and ready for frying.
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Heat Oil: Heat oil in a large saucepan to 365°F (185°C), ensuring it’s hot enough to achieve that crispy, golden perfection.
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Fry the Cookies: Carefully place 12 cookies at a time into the hot oil, allowing them to fry for about 1 1/2 minutes or until they turn a glorious golden brown, gently turning them once with a slotted spoon to ensure even cooking.
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Drain and Dust: Once fried to perfection, transfer the cookies to a paper towel-lined plate to drain any excess oil, then dust them generously with powdered sugar, adding a touch of sweetness and elegance to each bite.
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Serve and Enjoy: These Fried Norwegian Cookies are best enjoyed immediately, while still warm and crispy, but they can also be stored in an airtight container for up to 1 day, allowing you to savor their delightful flavor whenever the craving strikes.
Serving Suggestions:
- Pair these delightful cookies with a cup of hot cocoa or your favorite coffee for a cozy afternoon treat.
- Serve them alongside a scoop of vanilla ice cream for an indulgent dessert that’s sure to impress.
- Share them with loved ones during holiday gatherings or special occasions, spreading joy and happiness with each bite.
Tips:
- For a twist on tradition, try adding a sprinkle of cinnamon or cardamom to the dough for a warm, aromatic flavor.
- Make sure the oil is at the correct temperature before frying to achieve that perfect crispy texture without greasiness.
- Experiment with different shapes and sizes to create your own unique variations of these classic cookies.
Conclusion:
With their crispy exterior, soft interior, and delicate sweetness, these Fried Norwegian Cookies are a true delight for the senses, transporting you to the charming streets of Scandinavia with every bite. Whether you’re celebrating a special occasion or simply craving a taste of European tradition, these cookies are sure to bring joy and happiness to all who indulge in them. So roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s as delicious as it is memorable.
