Ukrainian Country Babka Recipe
Overview:
The Ukrainian Country Babka, a timeless delicacy cherished for its rich, tender, fine textured, spongy, and very light nature, embodies the culinary prowess of Ukrainian homemakers. This recipe, passed down through generations, promises a delectable experience, perfect for indulging in the art of European baking. With a preparation time of 20 minutes, a cook time of 55 minutes, and a total time of 1 hour and 15 minutes, this recipe yields 2 luscious babkas, each a testament to the mastery of Ukrainian baking.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Water | 1/2 cup |
| Dry yeast | 2 tablespoons |
| Milk | 1 cup |
| Flour | 6 cups |
| Eggs | 1 dozen |
| Salt | 1 teaspoon |
| Butter | 1 cup |
| Fresh lemon rind | 2 tablespoons |
| Raisins | 5 1/2 cups |
Instructions:
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Prepare the Yeast Mixture:
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Create the Sponge:
- Combine the dissolved yeast with lukewarm milk and 1 cup of flour. Beat well, cover, and allow the sponge to rise in a warm place until light and bubbly.
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Prepare the Egg Mixture:
- Beat the eggs with salt, gradually adding sugar until well incorporated. Beat in the butter and fresh lemon rind.
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Combine Mixtures:
- Combine the egg mixture with the sponge, then stir in the flour. Knead the dough in the bowl for about 10 minutes until slightly thicker than usual babka dough.
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Incorporate Raisins:
- Knead in the raisins, ensuring they are evenly distributed throughout the dough.
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First Rise:
- Cover the dough and let it rise in a warm place until double in bulk.
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Shape and Second Rise:
- Punch down the dough, knead a few times, and let it rise again. Butter tall, round baking pans (or coffee cans) and fill them one-third full with the dough.
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Preheat and Bake:
- Preheat the oven to 400ยฐF (200ยฐC). Brush the loaves with a beaten egg diluted with 2 tablespoons of milk or water. Bake for 15 minutes, then lower the temperature to 350ยฐF (175ยฐC) and continue baking for 40 minutes longer, or until done. Avoid excessive browning by covering with aluminum foil if necessary.
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Cooling and Serving:
- Let the baked babkas stand in the pans for 5 to 10 minutes before gently tipping each loaf onto a cloth-covered surface. Itโs crucial not to cool the loaves on a hard surface to prevent them from falling or settling. Change their position gently a few times during cooling to prevent settling.
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Optional Garnish:
- Once cooled, the loaves may be iced or glazed and decorated with bakersโ confetti, following the custom in the old country.
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Serving Suggestions:
- Babka is traditionally sliced in rounds across the loaf, with the sliced bottom crust serving as a protective cover to prevent drying. Serve and enjoy the delightful taste of Ukrainian Country Babka!
Additional Notes:
- Babka with Pumpkin Variation:
- For a unique twist, consider making Babka with Pumpkin. Simply add 1/2 to 2/3 cup of cooked, mashed pumpkin, 2 teaspoons of vanilla, 1/2 cup of orange juice, and about 4 eggs to the base recipe. Adjust the flour to achieve a soft dough consistency.
Indulge in the delightful flavors and textures of this Ukrainian classic, perfect for any occasion or simply as a treat for yourself and your loved ones. Happy baking! ๐ฐ๐บ๐ฆ
