Ukrainian Country Babka Recipe
Overview:
The Ukrainian Country Babka, a timeless delicacy cherished for its rich, tender, fine textured, spongy, and very light nature, embodies the culinary prowess of Ukrainian homemakers. This recipe, passed down through generations, promises a delectable experience, perfect for indulging in the art of European baking. With a preparation time of 20 minutes, a cook time of 55 minutes, and a total time of 1 hour and 15 minutes, this recipe yields 2 luscious babkas, each a testament to the mastery of Ukrainian baking.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Water | 1/2 cup |
| Dry yeast | 2 tablespoons |
| Milk | 1 cup |
| Flour | 6 cups |
| Eggs | 1 dozen |
| Salt | 1 teaspoon |
| Butter | 1 cup |
| Fresh lemon rind | 2 tablespoons |
| Raisins | 5 1/2 cups |
Instructions:
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Prepare the Yeast Mixture:
- Dissolve the sugar in lukewarm water, sprinkle dry yeast over it, and let it stand until softened.
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Create the Sponge:
- Combine the dissolved yeast with lukewarm milk and 1 cup of flour. Beat well, cover, and allow the sponge to rise in a warm place until light and bubbly.
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Prepare the Egg Mixture:
- Beat the eggs with salt, gradually adding sugar until well incorporated. Beat in the butter and fresh lemon rind.
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Combine Mixtures:
- Combine the egg mixture with the sponge, then stir in the flour. Knead the dough in the bowl for about 10 minutes until slightly thicker than usual babka dough.
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Incorporate Raisins:
- Knead in the raisins, ensuring they are evenly distributed throughout the dough.
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First Rise:
- Cover the dough and let it rise in a warm place until double in bulk.
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Shape and Second Rise:
- Punch down the dough, knead a few times, and let it rise again. Butter tall, round baking pans (or coffee cans) and fill them one-third full with the dough.
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Preheat and Bake:
- Preheat the oven to 400°F (200°C). Brush the loaves with a beaten egg diluted with 2 tablespoons of milk or water. Bake for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for 40 minutes longer, or until done. Avoid excessive browning by covering with aluminum foil if necessary.
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Cooling and Serving:
- Let the baked babkas stand in the pans for 5 to 10 minutes before gently tipping each loaf onto a cloth-covered surface. It’s crucial not to cool the loaves on a hard surface to prevent them from falling or settling. Change their position gently a few times during cooling to prevent settling.
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Optional Garnish:
- Once cooled, the loaves may be iced or glazed and decorated with bakers’ confetti, following the custom in the old country.
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Serving Suggestions:
- Babka is traditionally sliced in rounds across the loaf, with the sliced bottom crust serving as a protective cover to prevent drying. Serve and enjoy the delightful taste of Ukrainian Country Babka!
Additional Notes:
- Babka with Pumpkin Variation:
- For a unique twist, consider making Babka with Pumpkin. Simply add 1/2 to 2/3 cup of cooked, mashed pumpkin, 2 teaspoons of vanilla, 1/2 cup of orange juice, and about 4 eggs to the base recipe. Adjust the flour to achieve a soft dough consistency.
Indulge in the delightful flavors and textures of this Ukrainian classic, perfect for any occasion or simply as a treat for yourself and your loved ones. Happy baking! 🍰🇺🇦
