Ukrainian Bukovinian Nachynka (Cornbread Dressing)

Description

Indulge in the rich flavors of Ukrainian cuisine with this delightful recipe for Ukrainian Bukovinian Nachynka, a savory cornbread dressing that will elevate any meal to new heights of deliciousness.

Recipe Information

Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Category: Breads
Keywords: Grains, European, < 4 Hours
Servings: 6 to 8

Nutrition Facts (per serving)

Calories: 287.4
Fat: 17.2g
Saturated Fat: 9.9g
Cholesterol: 118.9mg
Sodium: 537.1mg
Carbohydrates: 25.2g
Fiber: 1.8g
Sugar: 1.5g
Protein: 9.2g

Ingredients

Quantity	Ingredient
1	onion
3	tablespoons butter
1	cup cornmeal
1	teaspoon salt
1	teaspoon sugar
1/2	teaspoon pepper
1/4	teaspoon cinnamon
3 1/2	cups milk
1/2	cup cream
2-3	eggs

Instructions

Prepare Ingredients: Start by finely chopping the onion and measuring out all the other ingredients to ensure smooth preparation.
Related Articles
Sauté Onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until tender but not browned, stirring occasionally. This should take about 5 minutes.
Mix Dry Ingredients: To the skillet, add the cornmeal, salt, sugar, pepper, and cinnamon. Stir well to coat the cornmeal thoroughly with the butter and onion mixture. Allow the flavors to meld together for about 2 minutes.
Incorporate Milk: Gradually pour in the scalded milk while stirring briskly to avoid lumps. Continue stirring until the mixture is smooth and creamy.
Thicken Mixture: Cook the mixture over medium heat, stirring constantly, until it thickens. This should take approximately 5-7 minutes.
Add Cream: Once thickened, remove the skillet from the heat and blend in the cream until fully incorporated.
Beat Eggs: In a separate bowl, beat the eggs until well combined.
Combine Ingredients: Fold the beaten eggs into the cornmeal mixture until evenly distributed.
Prepare Casserole: Preheat your oven to 350°F (175°C). Butter a 2-quart casserole dish to prevent sticking.
Bake: Spoon the cornbread mixture into the prepared casserole dish, spreading it out evenly. Bake the nachynka uncovered in the preheated oven for 1 hour, or until it develops a crisp golden-brown crust all around.
Serve: Once baked to perfection, remove the Ukrainian Bukovinian Nachynka from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a variety of mains and makes for a comforting addition to any meal.

Enjoy Your Ukrainian Bukovinian Nachynka!

Savor the warm, comforting flavors of this traditional Ukrainian dish, perfect for gatherings with family and friends or as a comforting weeknight meal. With its golden-brown crust and rich, creamy interior, Ukrainian Bukovinian Nachynka is sure to become a beloved favorite in your recipe collection.