Ukrainian Cornmeal Dressing (Nachynka) for 100 People
π Cook Time: 2 hours | π Prep Time: 30 minutes | π Total Time: 2 hours 30 minutes
π Description: Dive into the heartwarming flavors of Ukrainian cuisine with this delightful recipe for Cornmeal Dressing, also known as Nachynka, specially crafted to serve a gathering of 100 people. This traditional dish combines the comforting textures of cornmeal, the richness of butter, and the savory aroma of onions, creating a culinary masterpiece that will leave everyone craving for more. Perfect for large groups and gatherings, this dish promises to be the highlight of any event.
π½οΈ Recipe Category: Grains | π½οΈ Keywords: European, For Large Groups, < 4 Hours
Nutritional Information (per serving):
- Calories: 136.3
- Fat Content: 9.1g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 75.1mg
- Sodium Content: 232.2mg
- Carbohydrate Content: 9.7g
- Fiber Content: 0.6g
- Sugar Content: 0.9g
- Protein Content: 4.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Butter |
| 6 cups | Cornmeal |
| 6 cups | Milk |
| 4 cups | Sugar |
| 1/3 cup | Salt |
| 2 tsp | Pepper |
| 2 dozen | Eggs |
| 4 tsp | Baking powder |
Instructions:
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SautΓ© Onions in Butter: Begin by heating a large skillet over medium heat. Add the butter and let it melt. Then, add the finely chopped onion to the skillet. SautΓ© the onions in the butter until they turn translucent and fragrant, infusing the butter with their savory flavor.
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Fry Cornmeal: Once the onions are tender, sprinkle the cornmeal into the skillet. Stirring constantly, fry the cornmeal along with the onions for a few minutes until the mixture becomes aromatic and lightly golden brown. This step enhances the nutty flavor of the cornmeal.
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Prepare Milk Mixture: In a separate saucepan, combine the milk, cream, sugar, salt, and pepper. Heat the mixture over medium heat until it is warm and well combined. Stir occasionally to dissolve the sugar and evenly distribute the seasonings throughout the mixture.
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Incorporate Milk Mixture: Carefully pour the warm milk mixture into the skillet containing the cornmeal and onions. Stir continuously to prevent any lumps from forming. Continue to cook the mixture over medium heat until it thickens to a smooth consistency, resembling a thick porridge. If any lumps do form, you can use a whisk or an egg beater to beat them out.
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Add Eggs and Baking Powder: Once the mixture has thickened to the desired consistency, remove it from the heat. In a separate bowl, beat the eggs until they are well-whisked and frothy. Gradually pour the beaten eggs into the cornmeal mixture, stirring constantly to incorporate them evenly. Add the baking powder to the mixture and gently fold it in until fully combined.
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Bake: Preheat your oven to 350Β°F (175Β°C). Grease a large roasting pan generously with butter or cooking spray. Transfer the prepared cornmeal mixture into the greased roasting pan, spreading it out evenly with a spatula.
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Bake Uncovered: Place the roasting pan in the preheated oven and bake the cornmeal dressing uncovered for 1 to 1 1/2 hours, or until it turns a beautiful golden brown color on top and is set in the center. The edges should be slightly crispy, while the center remains moist and fluffy.
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Serve: Once baked to perfection, remove the cornmeal dressing from the oven and let it cool for a few minutes before serving. Cut it into generous squares or slices and serve it alongside your favorite Ukrainian dishes or as a standalone delight.
Enjoy the Heartwarming Flavors of Ukrainian Cuisine!
This Ukrainian Cornmeal Dressing (Nachynka) is a true testament to the rich culinary heritage of Ukraine, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a festive gathering or simply looking to indulge in a comforting meal with loved ones, this recipe is sure to impress. Gather your ingredients, follow the simple steps, and get ready to savor the warmth and goodness of Ukrainian cuisine like never before!
