๐ช Grandma Kay’s Vanilla Cookies Recipe ๐ช
Cook Time: 8 minutes
Prep Time: 2 hours
Total Time: 2 hours and 8 minutes
Servings: 60 cookies
Category: Dessert
Keywords: Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, Christmas, Weeknight, Oven, Refrigerator, < 4 Hours, Inexpensive
Description:
Indulge in the sweet nostalgia of Grandma Kay’s Vanilla Cookies! These delightful treats are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. With their buttery vanilla flavor and tender texture, these cookies are sure to become a beloved favorite among both kids and adults alike. Follow this easy recipe from lovewithrecipes.com to create your own batch of homemade goodness.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup margarine
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
-
Prepare the Dough:
- In a large bowl, sift together the all-purpose flour, baking powder, salt, baking soda, and sugar.
- Using a pastry blender, cut the butter and margarine into the flour mixture until it resembles coarse cornmeal.
- Using a fork, stir in the egg, milk, and vanilla extract until well combined. You can also use your hands to ensure thorough mixing.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 2 hours, or until firm.
-
Preheat the Oven:
- Preheat your oven to 350ยฐF (175ยฐC). Prepare your cookie sheets by lightly greasing them to prevent sticking.
-
Roll and Cut the Cookies:
- Divide the chilled dough into 4 equal parts for easier handling.
- On a lightly floured surface, roll out each portion of dough to about 1/8 inch thickness.
- Use your favorite cookie cutters to cut out desired shapes from the rolled dough.
- Place the cut-out cookies about 1 inch apart on the prepared cookie sheets, ensuring they have enough room to spread slightly during baking.
-
Bake the Cookies:
- Bake the cookies in the preheated oven at 350ยฐF (175ยฐC) for approximately 7 minutes, or until they are lightly golden around the edges.
- Keep a close eye on the cookies while baking to prevent over-browning.
- Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.
-
Enjoy!
- Once cooled, these delicious vanilla cookies are ready to be enjoyed! Serve them with a glass of milk for a classic treat, or package them up in decorative bags to share with friends and family.
These Grandma Kay’s Vanilla Cookies are guaranteed to delight with every bite, bringing warmth and joy to any occasion. Make a batch today and savor the simple pleasures of homemade goodness!
