Easy Bread Pudding 🍞

Description

This Easy Bread Pudding recipe is a delightful combination of flavors and textures, carefully crafted from various inspirations to create a dish that’s sure to please. After experimenting with different recipes, I’ve amalgamated the best elements to present you with a comforting treat. Dive into this sweet sensation and share your thoughts!

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 10 minutes
• Servings: 12
• Calories: 268 per serving
• Keyword Tags: Oven, Less than 4 Hours

Ingredients

• 1 loaf of bread (any type will work)
• 4 eggs
• 4 cups of milk
• 1/2 cup of sugar
• 1/2 cup of butter, melted
• 2 teaspoons of vanilla extract

Instructions

1. Prepare Bread Chunks: Begin by cutting or tearing the entire loaf of bread into little chunks. Ensure they are bite-sized for a delightful texture in every bite.

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2. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 16×9 inch casserole dish to prevent sticking.

3. Layer Bread Chunks: Place the prepared bread chunks evenly into the greased casserole dish, creating a uniform layer at the bottom.

4. Mix Wet Ingredients: In a mixing bowl, combine the eggs, milk, sugar, melted butter, and vanilla extract. Whisk them together until well blended, forming a smooth and creamy mixture.

5. Pour Over Bread: Carefully pour the mixed ingredients over the bread chunks in the casserole dish, ensuring all the bread pieces are evenly coated with the delicious mixture.

6. Bake: Place the casserole dish in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and the pudding is set.

7. Cool: Once baked, remove the bread pudding from the oven and allow it to cool for approximately 30 minutes. During this time, the pudding will continue to set and thicken.

8. Serve: After cooling, slice the bread pudding into generous portions and serve warm. Optionally, you can dust the top with powdered sugar or serve with a dollop of whipped cream for an extra touch of indulgence.

9. Enjoy: Delight in the warm, comforting flavors of this Easy Bread Pudding. Whether enjoyed as a dessert after a hearty meal or as a sweet treat on its own, this recipe is sure to become a favorite in your kitchen.

10. Share Your Feedback: I would love to hear your thoughts on this recipe! Share your feedback and any variations you’ve tried. Your input helps me continue to refine and improve my recipes for you and others to enjoy.

Nutritional Information (Per Serving)

• Calories: 268
• Fat: 13.4g
  • Saturated Fat: 7.5g
• Cholesterol: 102.2mg
• Sodium: 344.7mg
• Carbohydrates: 29.8g
  • Fiber: 0.8g
  • Sugar: 10.6g
• Protein: 7.4g

Notes

• Feel free to customize this Easy Bread Pudding recipe to your liking by adding raisins, cinnamon, nutmeg, or your favorite fruits for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• Experiment with different types of bread, such as brioche, challah, or even croissants, to create unique variations of this classic dessert.
• Don’t hesitate to double the recipe for larger gatherings or to freeze individual portions for later enjoyment. Just thaw and reheat as needed for a quick and delicious dessert option.
• Share your Easy Bread Pudding creations with friends and family, spreading warmth and joy with every bite!