Easy Homemade Pancake Syrup Recipe 🥞

Introduction:

This Easy Homemade Pancake Syrup recipe is not only simple but also much-preferred in our home over store-bought alternatives. Shared by my Amish sister-in-law, this recipe is hard to beat, and the best part is, you can flavor it as you wish! Whether you prefer a classic vanilla flavor or want to experiment with different extracts, this syrup can be customized to suit your taste buds. Plus, it’s perfect for those looking for a low protein, low cholesterol, and healthy breakfast option that’s also kid-friendly. With just a few basic ingredients and minimal time, you can whip up a batch of this delicious syrup to elevate your breakfast game!

Recipe Overview:

• Name: Easy Homemade Pancake Syrup
• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Recipe Category: Breakfast
• Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Stove Top, Easy, Inexpensive
• Aggregated Rating: 5 stars
• Review Count: 38

Nutritional Information (per serving):

• Calories: 391.9
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 9.2mg
• Carbohydrate Content: 56.6g
• Fiber Content: 0g
• Sugar Content: 39.1g
• Protein Content: 0.1g

Ingredients:

Instructions:

1. Boil sugars and water together:

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   • In a saucepan, combine the brown sugar, white sugar, and water.
   • Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally until the sugars are completely dissolved.

2. Add corn syrup and flavorings, to taste:

   • Once the sugar-water mixture comes to a boil, stir in the corn syrup.
   • Continue to cook the mixture, stirring constantly, until it reaches your desired consistency. This usually takes about 5-7 minutes.
   • Remove the saucepan from the heat and stir in the vanilla flavoring.
   • Taste the syrup and adjust the flavorings as needed. You can add more vanilla for a stronger flavor or experiment with other extracts like almond or maple for a different twist.

3. Serve and Enjoy:

   • Allow the syrup to cool slightly before serving.
   • Pour the warm syrup over your favorite pancakes, waffles, or French toast.
   • Store any leftover syrup in a sealed container in the refrigerator for up to two weeks.

Tips and Variations:

• Customize the Flavor: Feel free to experiment with different flavorings to create your own unique syrup. Try adding almond extract, maple extract, or even a splash of bourbon for a delicious twist.
• Texture Adjustment: If you prefer a thicker syrup, simply cook it for a few minutes longer until it reaches your desired consistency. On the other hand, if you prefer a thinner syrup, you can add a little more water to the mixture.
• Storage: Store any leftover syrup in a sealed container in the refrigerator. It will thicken slightly as it cools, so you can reheat it gently in the microwave or on the stove before serving.

Conclusion:

With just a handful of pantry staples and a few minutes of your time, you can whip up a batch of this Easy Homemade Pancake Syrup that’s sure to become a breakfast favorite in your home. Whether you’re enjoying it drizzled over fluffy pancakes, crispy waffles, or golden French toast, this syrup adds a deliciously sweet touch to any morning meal. Plus, with the ability to customize the flavor to suit your preferences, you can create a syrup that’s truly one-of-a-kind. So why settle for store-bought when you can enjoy the homemade goodness of this irresistible syrup? Give it a try and see for yourself! 🥞🍯