French Cake & Sauce (Passed Down by Generations)
๐ Cook Time: 30 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 50 minutes
Description:
Indulge in the rich tradition of this French Cake & Sauce, a recipe passed down through generations, bringing warmth and sweetness to any occasion.
Recipe Category:
Sauces
Keywords:
Dessert, Canadian, Low Protein, < 60 Mins, Oven
Nutrition Facts (per serving):
- Calories: 464
- Fat Content: 15.7g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 81.5mg
- Sodium Content: 245.9mg
- Carbohydrate Content: 78.7g
- Fiber Content: 0.5g
- Sugar Content: 62.6g
- Protein Content: 4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 |
| Sugar | 1 |
| Eggs | 2 |
| Flour | 1 1/2 |
| Baking powder | 2 1/2 |
| Salt | 1 |
| Vanilla | 1 |
| Milk | 3/4 |
| Brown sugar | 2 |
| Boiling water | 2 |
| Butter | 1/4 |
| Flour | 1 |
| Vanilla | 1 |
Instructions:
-
Mix cake ingredients together in order; after adding each one, mix thoroughly to ensure a smooth and creamy batter.
-
In a separate bowl, mix sauce ingredients together following the specified order, ensuring each ingredient is fully incorporated for a delectable sauce.
-
Pour the cake mixture into a GLASS 11×14-inch cake pan then drizzle the prepared sauce over the top, spreading it from side to side, ensuring the sauce seeps through the cake evenly until all the sauce is used.
-
Bake at 350ยฐF degrees for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
It may seem like a lot of work, but rest assured, the end result is well worth the effort.
-
ENJOY this delightful French Cake & Sauce, savoring the rich flavors and the cherished tradition it represents.
This recipe is a testament to the love and care passed down through generations, creating a culinary masterpiece that will surely become a treasured favorite in your own family.
