Golden Vanilla Hot Milk Cake: A Fluffy Delight Recipe 🍰

Hot Milk Cake Recipe 🍰

Overview:

Indulge in the delightful goodness of Hot Milk Cake, a traditional European dessert that’s loved by both kids and adults alike. With its soft, moist texture and irresistible flavor, this Polish-inspired treat is perfect for any occasion. Plus, it’s quick and easy to make, requiring just a handful of simple ingredients that you probably already have in your pantry. Follow this step-by-step recipe to create a mouthwatering Hot Milk Cake that will surely become a family favorite!

• Prep Time: 12 minutes
• Cook Time: 35 minutes
• Total Time: 47 minutes
• Servings: 10
• Calories per Serving: 408.9 kcal
• Rating: ⭐⭐⭐⭐⭐ (based on 18 reviews)

Ingredients:

• 4 eggs
• 2 cups sugar
• 2 1/4 cups all-purpose flour
• 2 1/4 tsp baking powder
• 1 tsp vanilla extract
• 1 cup milk
• 1 1/4 sticks butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 13×9 inch baking pan by greasing it well to prevent the cake from sticking.

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2. Beat Eggs: In a large mixing bowl, beat the eggs on high speed using an electric mixer until they become thick and creamy. This should take about 5 minutes, and the eggs will increase in volume.

3. Add Sugar: Gradually add the sugar to the beaten eggs while continuing to beat. Beat until the mixture becomes light and fluffy, creating a smooth and airy texture.

4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder. This step ensures that there are no lumps in the flour and helps to evenly distribute the leavening agent.

5. Incorporate Dry Ingredients: Slowly add the sifted flour mixture to the egg and sugar mixture, beating on low speed until everything is well combined and the batter is smooth.

6. Add Vanilla: Pour in the vanilla extract and continue to beat the batter until the vanilla is fully incorporated, infusing the cake with its rich aroma and flavor.

7. Prepare Milk Mixture: In a saucepan, heat the milk and butter over low heat just until the butter melts. Stir the mixture gently to combine, creating a creamy liquid that will add moisture and richness to the cake.

8. Combine Wet and Dry Ingredients: Gradually add the warm milk and butter mixture to the batter, beating until everything is thoroughly combined. This will result in a smooth, pourable batter with a silky texture.

9. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure that it bakes evenly.

10. Bake: Place the pan in the preheated oven and bake the cake for about 35 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.

11. Test for Doneness: To ensure that the cake is fully baked, insert a toothpick into the center. If it comes out clean with no batter clinging to it, the cake is done. Remove it from the oven and let it cool slightly before serving.

12. Serve and Enjoy: Once cooled, slice the Hot Milk Cake into squares and serve it warm or at room temperature. Enjoy its irresistible taste and moist, tender texture with your family and friends!

Nutritional Information (Per Serving):

• Calories: 408.9 kcal
• Total Fat: 14.8 g
• Saturated Fat: 8.7 g
• Cholesterol: 109.2 mg
• Sodium: 227.4 mg
• Total Carbohydrates: 63.3 g
• Fiber: 0.8 g
• Sugar: 40.1 g
• Protein: 6.5 g

Recipe Notes:

• Customization: Feel free to customize this Hot Milk Cake recipe to suit your preferences. You can add a sprinkle of cinnamon or nutmeg for extra flavor, or top the cake with a dusting of powdered sugar or a simple glaze.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of cake for longer storage.
• Serve with: This Hot Milk Cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Serve it alongside your favorite hot beverage for a cozy dessert experience.

Indulge in the irresistible charm of Hot Milk Cake and treat yourself to a slice of pure delight! Whether you’re celebrating a special occasion or simply craving something sweet, this easy-to-make dessert is sure to satisfy your cravings and leave you wanting more. Enjoy the simple pleasure of homemade goodness with every bite of this classic European treat! 🍰✨