Mock Shortbread Recipe πͺ
Indulge in the delightful flavors of this mock shortbread recipe, perfect for any occasion, whether it’s a cozy night in or a festive gathering during the holiday season. With just a few simple steps, you can whip up a batch of these delectable cookies in no time!
Total Time: 13 minutes
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: Approximately 50 cookies
Ingredients:
- 1 tsp vanilla extract
- 1 1/2 cups margarine
- 1 cup icing sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/4 tsp salt
Instructions:
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Cream Margarine, Vanilla, and Sugar: In a mixing bowl, combine the margarine, vanilla extract, and icing sugar. Using a hand or stand mixer, cream the ingredients together until light and fluffy.
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Beat Until Fluffy: Beat the mixture thoroughly until it becomes light and airy, ensuring that all ingredients are well incorporated.
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Add Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the creamed mixture. Mix well until a smooth dough forms, ensuring that there are no lumps.
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Shape the Dough: Divide the dough into two equal portions and shape each portion into a long rectangle. Wrap the dough tightly in plastic wrap or parchment paper to prevent it from drying out. Chill the wrapped dough in the refrigerator for at least an hour, or until firm.
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Preheat the Oven: While the dough is chilling, preheat your oven to 350Β°F (175Β°C). Line baking sheets with parchment paper or silicone baking mats.
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Slice and Bake: Once the dough has chilled, remove it from the refrigerator and unwrap it. Using a sharp knife, slice the dough into thin cookies, about 1/4 inch thick. Place the cookies onto the prepared baking sheets, leaving some space between each cookie to allow for spreading.
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Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Keep an eye on them as they bake, as oven temperatures may vary.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Transfer the cookies to a wire rack to cool completely before serving. Enjoy these delightful mock shortbread cookies with a cup of tea or coffee!
Nutritional Information (Per Serving):
- Calories: 81
- Fat Content: 5.5g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 132.4mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.2g
- Sugar Content: 2.4g
- Protein Content: 0.7g
Tips:
- For a richer flavor, you can use butter instead of margarine, though this will alter the texture slightly.
- Dust the cookies with a sprinkle of icing sugar before serving for an extra touch of sweetness.
- Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure they are completely cooled before storing.
Conclusion:
With their buttery texture and delicate sweetness, these mock shortbread cookies are sure to become a favorite treat for you and your loved ones. Whether enjoyed during the holiday season or as a simple indulgence any time of year, they’re bound to impress with their irresistible flavor and melt-in-your-mouth goodness!
