Delicious Pizzelles Recipe ๐ช๐ฎ๐น
Prep Time: 15 minutes
Cook Time: 1 minute per batch
Total Time: 16 minutes
Yield: Approximately 5-6 dozen pizzelles
Description:
These delightful Pizzelles bring the essence of Italian tradition to your table. Inspired by a recipe from “The Frugal Gourmet Cooks Italian,” these treats are perfect for Christmas or any time of the year. Infused with the aromatic essence of Watkins Vanilla (or Anise, if you prefer), these cookies are a delightful addition to any occasion. This recipe yields approximately 5 to 6 dozen pizzelles and is sure to become a favorite in your home. They keep wonderfully fresh when stored in a plastic bag or covered container.
Ingredients:
- 6 eggs
- 1 1/2 cups sugar
- 1 cup margarine, melted and cooled
- 2 teaspoons vanilla extract (or anise extract)
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
Instructions:
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Prepare Pizzelle Iron: Preheat your Pizzelle iron. If you’re using an electric model, plug it in before you start mixing the batter. Ensure it’s heated and ready to use when the batter is prepared.
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Mix Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until they’re thickened and pale in color. This step is crucial for the texture of your pizzelles, so give it a good mix.
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Add Margarine and Flavoring: Once the eggs and sugar are well combined, stir in the cooled melted margarine and your choice of vanilla or anise extract. These ingredients infuse the batter with rich, aromatic flavors that make each bite irresistible.
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Sift in Flour and Baking Powder: Sift the all-purpose flour and baking powder into the mixture. Gently fold and mix until the batter is smooth and free of lumps. This ensures a consistent texture in every bite.
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Bake the Pizzelles: Lightly spray the tops and bottoms of the Pizzelle iron molds with cooking spray (such as Pam) before adding the batter. Place a heaping tablespoon of batter in the center of each mold, close the lid, and cook for 30-60 seconds, or until golden brown and crisp.
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Remove and Cool: Carefully remove the Pizzelles from the iron using a fork and place them on a flat surface to cool. Allow them to cool completely before serving or storing.
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Optional Serving: For a traditional touch, consider rolling the warm pizzelles into cone shapes and allowing them to cool. These can then be filled with sweetened ricotta or whipped cream for an extra indulgent treat.
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Enjoy! These homemade Pizzelles are best enjoyed fresh, but they also keep well when stored in an airtight container. Share them with loved ones and savor the taste of Italian tradition in every bite.
Nutritional Information (per pizzelle):
- Calories: 68
- Fat Content: 2.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 18.6mg
- Sodium Content: 49.3mg
- Carbohydrate Content: 10.7g
- Fiber Content: 0.2g
- Sugar Content: 5.1g
- Protein Content: 1.4g
So gather your ingredients, heat up your Pizzelle iron, and get ready to delight your taste buds with these classic Italian treats!
