Pound Cake Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Description
A classic pound cake recipe that’s both simple and scrumptious. This recipe yields a moist and buttery cake with a tender crumb, perfect for dessert or an indulgent treat any time of day. With just a handful of pantry staples and minimal prep time, this pound cake is an effortless addition to your baking repertoire.
Ingredients
- 1 cup (2 sticks) butter, softened
- 6 large eggs
- 1 cup confectioners’ sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
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Preheat your oven to 325°F (165°C). Grease and flour a tube cake pan.
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In a mixing bowl, combine the softened butter, eggs, confectioners’ sugar, flour, and vanilla extract.
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Beat the mixture at high speed using an electric mixer until it’s smooth and creamy, ensuring there are no lumps.
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Spoon the batter into the prepared tube cake pan, spreading it evenly.
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Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back when lightly pressed.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 5 minutes.
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After cooling, carefully invert the cake onto a wire rack to cool completely.
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Serve the pound cake slices plain or with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgent touch.
Nutritional Information (Per Serving)
- Calories: 595.9
- Fat Content: 33.6g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 187.1mg
- Sodium Content: 254.2mg
- Carbohydrate Content: 66.9g
- Fiber Content: 1g
- Sugar Content: 37.5g
- Protein Content: 7.4g
Recipe Notes
- Variations: Add lemon zest for a refreshing citrus twist, or fold in chocolate chips or chopped nuts for added texture.
- Storage: Store leftover pound cake in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Simply thaw at room temperature before serving.
- Serving Suggestions: Enjoy this pound cake with a cup of tea or coffee for a delightful afternoon treat, or serve it as a dessert with a scoop of ice cream or a drizzle of caramel sauce.
- Recipe Rating: This recipe has received a stellar 5-star rating from satisfied home bakers. One review exclaims, “Simple yet sensational! This pound cake recipe is a winner every time.”
