Aunt Nelda’s Sugar Cookies πͺ
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 109 per serving
Description:
Aunt Nelda’s Sugar Cookies are a cherished family recipe passed down through generations. These delectable treats have been a staple at our family gatherings for as long as I can remember. With a rich history dating back to The Good Housekeeping Cookbook of 1949, these cookies hold a special place in our hearts. They’re perfect for any occasion, from cozy winter nights to lively summer picnics. The recipe may seem familiar, but trust me, there’s something uniquely scrumptious about Aunt Nelda’s version. Get ready to indulge in nostalgia with every bite!
Ingredients:
- 2 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup eggs (about 2 large eggs)
- 2 tsp vanilla extract
- 1 cup oil (vegetable or canola)
Instructions:
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Prepare Ingredients: Start by measuring out 3/4 cup of granulated sugar into a large mixing bowl. Add the oil to the sugar and stir until well blended.
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Beat Eggs: Crack the eggs into a small bowl and beat them well using an egg beater until they’re smooth and frothy.
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Combine Ingredients: Stir the beaten eggs and vanilla extract into the sugar and oil mixture until everything is evenly incorporated.
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Sift Dry Ingredients: In a separate medium bowl, sift together the all-purpose flour, cream of tartar, baking soda, and salt. This step ensures that the dry ingredients are well combined and free of any lumps.
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Mix Batter: Gradually add the sifted flour mixture to the wet ingredients in the large bowl, beating with a spoon after each addition. Continue mixing until you have a smooth cookie dough.
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Chill Dough: Cover the bowl of cookie dough and chill it in the refrigerator overnight, or until the dough firms up and can be easily handled.
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Preheat Oven: When you’re ready to bake, preheat your oven to 350Β°F (175Β°C). Prepare your cookie sheets by greasing them lightly to prevent sticking.
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Form Cookies: Using a teaspoon, drop spoonfuls of dough onto the prepared cookie sheets, leaving some space between each cookie for spreading during baking.
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Sprinkle Sugar: For an extra touch of sweetness, sprinkle each cookie with a bit of granulated sugar before baking. Skip this step if you plan to frost the cookies later.
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Flatten Cookies: Use the bottom of a glass to gently flatten each cookie slightly. This helps them spread evenly and ensures a uniform thickness.
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Bake: Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges and set in the center.
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Cool and Serve: Once baked, remove the cookies from the oven and immediately transfer them to a wire rack to cool completely. Use a broad spatula to gently lift the cookies from the sheets.
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Optional Variations: If you prefer cut-out cookies, roll the dough to 1/8-inch thickness on a lightly floured surface. Cut out shapes using cookie cutters and bake as directed. These cookies will be firmer than the drop cookies and are perfect for decorating.
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Storage: Store Aunt Nelda’s Sugar Cookies in an airtight container at room temperature for up to a week. They also freeze well for longer-term storage.
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Enjoy: Serve these delightful sugar cookies with a glass of milk or alongside your favorite hot beverage for a comforting treat that’s sure to bring smiles to faces young and old alike!
Nutritional Information (Per Serving):
- Calories: 109
- Fat: 5g
- Saturated Fat: 0.7g
- Cholesterol: 15.5mg
- Sodium: 80.9mg
- Carbohydrates: 14.3g
- Fiber: 0.3g
- Sugar: 6.3g
- Protein: 1.6g
Whether you’re baking these cookies for a special occasion or simply to satisfy a sweet craving, Aunt Nelda’s Sugar Cookies are sure to become a treasured favorite in your household too. Enjoy the warm memories and delicious flavors with every batch! π
