Golden Veal Delight: Gourmet Gypsy Schnitzel Recipe

Gypsy Schnitzel Recipe 🍲

Introduction:

Indulge in the rich flavors of European cuisine with our delectable Gypsy Schnitzel recipe! This hearty dish, bursting with tender veal and savory vegetables, is a perfect choice for a satisfying meal that’s quick and easy to prepare. Whether you’re craving a taste of Canadian or German culinary traditions, this recipe promises to delight your taste buds with its enticing blend of flavors and textures.

Nutritional Information:

• Calories: 240.4 per serving
• Fat Content: 14.2g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 49mg
• Sodium Content: 292mg
• Carbohydrate Content: 23.5g
• Fiber Content: 3.2g
• Sugar Content: 6g
• Protein Content: 6.4g

Recipe Details:

• Name: Gypsy Schnitzel
• Category: Veal
• Keywords: Vegetable, Meat, Canadian, German, European, < 60 Mins, Stove Top
• Servings: 6
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes

Ingredients:

• 6 veal cutlets
• 1 egg
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• 2 cups beef broth
• 2 cups mushrooms
• 2 tablespoons margarine
• 2 tablespoons butter
• 1/2 cup flour
• 1/4 cup bread crumbs
• Salt and pepper to taste

Instructions:

1. If your veal cutlets aren’t very thin, gently pound them until they reach the desired thickness. Season both sides of the veal lightly with salt and pepper.

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2. Prepare two bowls: one with beaten egg and another with bread crumbs.

3. Dip each veal cutlet into the beaten egg, allowing any excess to drip off, then coat it evenly with bread crumbs. Place the breaded cutlets on a rack.

4. In a large frying pan, heat the oil and butter over medium heat.

5. Once the oil is hot, add the breaded veal cutlets to the pan and sauté them until they turn golden brown on both sides, approximately 15 minutes in total. Ensure they are cooked through and tender. Once cooked, transfer the schnitzels to a serving platter and keep them warm.

6. In the same skillet, add the chopped onions. If needed, add a little extra oil. Sauté the onions until they are soft but not browned.

7. Add the sliced green and red bell peppers, beef broth, and sliced mushrooms to the skillet. Cook until the vegetables are tender and infused with flavor from the broth.

8. In a separate bowl, combine the cream and flour to make a thickening agent. Stir this mixture into the skillet with the vegetables. Allow it to simmer until the sauce thickens to your desired consistency.

9. Once the sauce has thickened, pour it over the cooked veal schnitzels on the serving platter.

10. Garnish with fresh herbs or a sprinkle of parsley, if desired, and serve the Gypsy Schnitzel immediately while it’s hot and flavorful.

Enjoy Your Gypsy Schnitzel Feast! 🎉

Experience the irresistible blend of tender veal, savory vegetables, and creamy sauce in every bite of this Gypsy Schnitzel dish. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite among family and friends. Serve it alongside your favorite sides or enjoy it as a standalone dish for a taste of European-inspired culinary delight. Cheers to good food and great company! 🍽️🥂