Veal Schnitzel Parmigiana Recipe π½οΈ
Overview:
Veal Schnitzel Parmigiana is a beloved dish, especially in local pubs. It’s a simple yet delicious recipe that elevates traditional schnitzel by adding savory cheese and rich pasta sauce. Perfect for those craving a flavorful twist on a classic favorite!
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
- 4 veal schnitzels
- 30g butter
- 1/4 cup grated cheese
- 1 cup pasta sauce
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by heating a skillet or frying pan on the stove over medium heat. Add butter to the pan and let it melt, creating a smooth cooking surface. |
| 2 | Place the veal schnitzels in the pan, ensuring they have enough space between them for even cooking. Shallow fry the schnitzels for approximately 3-5 minutes on each side, or until they are golden brown and cooked through. |
| 3 | Once the schnitzels are cooked to perfection, remove them from the heat and place them on a serving plate or dish. |
| 4 | Now, it’s time to add the delicious toppings! Spread a generous amount of pasta sauce over each schnitzel, ensuring it covers the surface evenly. |
| 5 | Sprinkle the grated cheese over the pasta sauce, making sure to distribute it evenly for maximum flavor in every bite. |
| 6 | To melt the cheese and enhance the flavors, place the schnitzels in the microwave for 1 minute, or until the cheese is beautifully melted and gooey. |
| 7 | Once melted, remove the schnitzels from the microwave and serve immediately. Pair them with a refreshing green salad and a warm bread roll for a complete and satisfying meal. |
Nutritional Information:
- Calories: 267.4
- Fat Content: 26.6g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 34.1mg
- Sodium Content: 315.8mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 5.6g
Tips:
- Make sure the skillet or frying pan is adequately heated before adding the schnitzels to ensure they cook evenly and develop a crispy golden crust.
- Use your favorite pasta sauce for the topping, whether it’s homemade or store-bought, to tailor the flavor to your preferences.
- Don’t skimp on the cheese! The gooey, melted cheese is what makes this dish truly irresistible, so feel free to add extra if desired.
- Serve the Veal Schnitzel Parmigiana hot and fresh for the best taste and texture. Enjoy it as a hearty main course for lunch or dinner.
Keywords:
Meat, < 30 Mins, Stove Top
Enjoy your Veal Schnitzel Parmigiana! π΄
