Golden Veal Piccata: A Zesty Delight

Sure! Let’s dive into the delicious world of Veal Piccata!

Veal Piccata Recipe

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 1 pound veal cutlets, trimmed of fat
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 1 tablespoon dry sherry
• 1 tablespoon lemon juice
• 1/2 cup capers
• 1/4 cup fresh parsley, chopped
• 2 lemon slices
• Salt and pepper to taste

Instructions:

1. Prepare the Veal:

   • Start by trimming any excess fat from the veal cutlets. This ensures a lean and tender result.

2. Dredge in Flour:

   • In a shallow dish, spread out the all-purpose flour. Dredge each veal cutlet in the flour, ensuring they are evenly coated. This step helps to create a golden crust when cooking.

3. Heat the Pan:

   • Coat a large nonstick frying pan with cooking spray and add olive oil. Place the pan over medium-high heat until it’s hot and shimmering.

4. Cook the Veal:

   • Carefully add the veal cutlets to the hot pan. Cook for about 3 minutes on each side or until they turn a beautiful golden brown. Cooking time may vary depending on the thickness of the cutlets.

5. Drain and Pat Dry:

   • Once the veal is cooked, remove it from the pan and place it on a plate lined with paper towels. This helps to drain excess oil and ensures a crisp texture.

6. Prepare the Sauce:

   • In the same pan, add the dry sherry, lemon juice, and capers. Stir well, making sure to scrape up any brown bits from the bottom of the pan. This adds incredible flavor to the sauce.

7. Reduce the Sauce:

   • Cook the sauce over medium-high heat, stirring occasionally, until it reduces by half. This concentrates the flavors and creates a rich, tangy sauce that complements the veal perfectly.

8. Serve:

   • Arrange the cooked veal cutlets on a serving platter. Pour the delicious sauce over the veal, ensuring each piece is generously coated.

9. Garnish:

   • For a beautiful presentation, garnish the veal piccata with fresh lemon slices and chopped parsley. These vibrant accents add freshness and color to the dish.

10. Enjoy!

    • Serve your Veal Piccata hot and enjoy the delightful flavors of this classic European dish. Pair it with your favorite side dishes for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 330.8
• Fat Content: 8.9g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 93mg
• Sodium Content: 228.2mg
• Carbohydrate Content: 11.5g
• Fiber Content: 0.4g
• Sugar Content: 1.6g
• Protein Content: 23g

Keywords:

Veal, Meat, European, Healthy, < 30 Mins, Stove Top, Easy

This Veal Piccata recipe is a delightful combination of tender veal, tangy lemon, and briny capers, creating a dish that’s bursting with flavor and elegance. It’s perfect for a quick weeknight dinner or a special occasion meal with loved ones. Give it a try and savor the taste of homemade goodness! 🍽️✨