Golden Veal Zurich: A Luxurious European Delight

Veal Zurich Recipe

Overview:

Indulge in the exquisite flavors of Veal Zurich, a timeless classic that’s both quick and tantalizing. This recipe, derived from Pierre Franey’s renowned cookbook, “60 Minute Gourmet,” promises a culinary journey reminiscent of the 1970s. Despite its origins, this dish captivates with its delectable taste, making it a cherished addition to any repertoire. Perfectly complemented by buttered noodles, Veal Zurich promises a delightful dining experience, rich in European flair.

Time Breakdown:

Ingredients:

• 1/2 pound veal, thinly sliced
• 1/2 pound pork, thinly sliced
• 3 tablespoons butter
• 3 shallots, finely chopped
• 2 tablespoons white wine
• 2 cups chicken broth
• 2 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 1/2 teaspoon dried tarragon
• 1/2 cup sour cream

Nutritional Information (per serving):

• Calories: 637.4
• Fat: 49.8g
• Saturated Fat: 23.8g
• Cholesterol: 161.1mg
• Sodium: 283.2mg
• Carbohydrates: 9.1g
• Fiber: 0.7g
• Sugar: 1.4g
• Protein: 34g

Directions:

1. Prepare the Meat:

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   • Begin by sautéing the thinly sliced veal and pork in a skillet with a drizzle of oil until they’re golden brown and cooked through. Once done, set the meat aside.

2. Sauté the Mushrooms:

   • In the same skillet, sauté the mushrooms until they turn a beautiful golden brown color. Once done, add them to the reserved veal and pork.

3. Sauté the Shallots:

   • Heat the butter in the skillet, then add the finely chopped shallots. Sauté until they become translucent and aromatic.

4. Deglaze with Wine:

   • Pour in the white wine, allowing it to simmer and reduce until it’s almost evaporated. This process infuses the dish with a delightful depth of flavor.

5. Add Chicken Broth and Drippings:

   • Next, add the chicken broth to the skillet along with any flavorful drippings from the cooked meat. Allow the mixture to simmer until it reduces by about one-third, intensifying the savory essence.

6. Incorporate Spices and Sour Cream:

   • Stir in the chopped chives, parsley, and dried tarragon, infusing the sauce with herbal notes. Then, add the sour cream, creating a creamy, luscious texture that coats the meat beautifully.

7. Combine and Reheat:

   • Return the cooked veal, pork, and mushrooms to the skillet, ensuring they’re evenly coated with the velvety sauce. Heat everything through gently, allowing the flavors to meld together harmoniously.

8. Serve and Enjoy:

   • Transfer the succulent Veal Zurich to serving plates, alongside a generous portion of buttered noodles. Garnish with additional herbs if desired, and savor each mouthwatering bite of this culinary masterpiece.

Conclusion:

Veal Zurich transcends time and borders, offering a symphony of flavors that captivate the palate with every forkful. Whether you’re seeking a quick weeknight meal or a special dish to impress guests, this recipe delivers on both taste and convenience. Embrace the legacy of Pierre Franey’s culinary prowess and treat yourself to the irresistible charm of Veal Zurich today! 🍽️