Golden Vegan Cornbread

Vegan Cornbread Recipe

Overview

Enjoy the wholesome goodness of Vegan Cornbread with this easy-to-follow recipe. Perfect for those looking for a plant-based option that’s quick to make and delicious to eat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings
• Calories per serving: 137.1 kcal
• Rating: 3 stars (based on 2 reviews)

Ingredients

• 1 1/2 cups soymilk
• 1 1/2 teaspoons vinegar
• 1 cup cornmeal
• 1 cup unbleached flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C). Lightly spray a 9″ x 9″ baking dish with nonstick spray.

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2. In a small bowl, combine the soymilk and vinegar. Set aside for a few minutes to allow it to curdle slightly.

3. In a large mixing bowl, combine the dry ingredients: cornmeal, unbleached flour, whole wheat pastry flour, baking powder, baking soda, and salt.

4. Add the curdled soymilk mixture to the dry ingredients. Stir until just blended. Do not overmix; a few lumps are okay.

5. Pour the batter into the prepared baking dish, spreading it evenly.

6. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Serve hot and enjoy your freshly baked Vegan Cornbread!

Nutritional Information (per serving)

• Calories: 137.1 kcal
• Fat: 1.6g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 345.7mg
• Carbohydrates: 26.2g
  • Fiber: 2.1g
  • Sugar: 0.4g
• Protein: 4.9g

Recipe Notes

• Vegan and Healthy: This recipe uses plant-based ingredients and is low in cholesterol, making it a great choice for vegan and health-conscious individuals.

• Quick and Easy: With a total preparation and baking time of just 45 minutes, this Vegan Cornbread is perfect for a quick bread option that can be made in under an hour.

• Versatile: Serve this cornbread alongside soups, stews, or as a snack on its own. It’s versatile and pairs well with a variety of dishes.

Conclusion

This Vegan Cornbread recipe not only satisfies dietary preferences but also delivers on taste and simplicity. Whether you’re vegan, looking to reduce cholesterol intake, or simply enjoy a good cornbread, this recipe is sure to become a favorite in your kitchen. Try it today and savor the warm, comforting flavors of homemade cornbread made with wholesome ingredients.