Vegan Cornbread Recipe
Description:
If you’re craving a cozy, comforting dish to pair with your vegetarian chili or simply seeking a delightful treat to indulge in, this Vegan Cornbread recipe is a must-try! Straight from the treasure troves of about.com, this recipe promises a delectable cornbread experience without any animal products, making it perfect for vegans and those with a penchant for plant-based delights. With its easy-to-follow steps and wholesome ingredients, this cornbread is sure to become a staple in your kitchen repertoire!
Ingredients:
- 1/2 cup whole wheat flour 🌾
- 3/4 cup white flour 🌾
- 3/4 cup polenta 🌽
- 4 tablespoons cornmeal 🌽
- 5 tablespoons sugar 🍬
- 1/2 tablespoon baking powder 🥄
- 1/3 teaspoon salt 🧂
- 2 tablespoons applesauce 🍏
- 1/2 cup low-fat soymilk 🥛
- 1/2 cup water 💧
Instructions:
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Preheat your oven to 375°F (190°C) to ensure it’s ready to bake up the perfect batch of cornbread goodness.
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Mix the dry ingredients – whole wheat flour, white flour, polenta, cornmeal, sugar, baking powder, and salt – in a large bowl. Stir them together until they’re well combined, ensuring an even distribution of flavors and textures.
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In another bowl, it’s time to bring together the wet ingredients. Combine the applesauce, low-fat soymilk, and water, stirring gently until they form a smooth mixture. This blend of ingredients will add moisture and richness to your cornbread, ensuring a tender and flavorful result.
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With both the dry and wet ingredients prepared, it’s time to combine them into one glorious batter! Pour the wet mixture into the bowl of dry ingredients, and using a spatula or wooden spoon, gently fold them together until just combined. Be careful not to overmix, as this can lead to a dense and tough texture in your finished cornbread.
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Transfer the batter to a greased baking dish or cast-iron skillet, spreading it out evenly to ensure uniform cooking. The aroma of cornbread will soon fill your kitchen, tantalizing your senses and building anticipation for the delicious treat that’s to come.
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Bake your cornbread in the preheated oven for approximately 30 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it as it bakes, as oven temperatures can vary and you want to ensure that your cornbread cooks evenly and to perfection.
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Once baked to perfection, remove your cornbread from the oven and let it cool slightly before slicing and serving. Whether enjoyed warm with a pat of vegan butter or alongside a hearty bowl of chili, this Vegan Cornbread is sure to delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 1171
- Fat Content: 5.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 3049.6mg
- Carbohydrate Content: 264g
- Fiber Content: 17.1g
- Sugar Content: 51.4g
- Protein Content: 25.3g
Recipe Notes:
- Feel free to customize this cornbread recipe to suit your taste preferences! You can add in extras like diced jalapeños or shredded vegan cheese for an extra kick of flavor.
- Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Simply reheat slices in the microwave or toaster oven before enjoying.
- Don’t have applesauce on hand? You can substitute it with mashed ripe banana or pumpkin puree for a similarly moist and tender result.
- For a gluten-free version of this cornbread, simply use a gluten-free flour blend in place of the whole wheat and white flours. Be sure to check that all other ingredients are also gluten-free to accommodate any dietary restrictions.
