Crumpets Recipe for a Delightful Morning Feast
Preparation Time: 1 hour
Cooking Time: 13 minutes
Total Time: 1 hour 13 minutes
Recipe Yield: 24 crumpets
Aggregated Rating: 4.5 stars (based on 19 reviews)
Calories per Serving: 78.1
Fat Content: 0.2g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 237.6mg
Carbohydrate Content: 16.6g
Fiber Content: 0.6g
Sugar Content: 0.3g
Protein Content: 2.2g
Recipe Category: Yeast Breads
Keywords: Breads, Breakfast, Lactose Free, Vegan, Low Cholesterol, Egg Free, Healthy, Kosher, Free Of…, Weeknight, Oven, < 4 Hours
Description: Elevate your breakfast experience with these delectable Crumpets, a cherished recipe from lovewithrecipes.com. Perfectly balanced in flavor and texture, these vegan and lactose-free treats are not only a morning delight but also a healthy choice for your daily indulgence.
Ingredients:
- 4 cups of flour
- 2 tablespoons of baking powder
- 1 1/2 teaspoons of salt
- 1 1/2 teaspoons of sugar
- 3 cups of water
- 1/2 ounce of compressed yeast
Note: If you prefer, you can use 1 teaspoon of dry yeast instead of compressed yeast. Simply sift it with the dry ingredients.
Instructions:
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Begin by sifting the flour, baking powder, sugar, and salt into a generously sized mixing bowl. This initial step ensures the smooth texture of your crumpets.
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In a separate bowl, dissolve the compressed yeast in water. Once dissolved, add it to the dry ingredients in the large bowl. Then, beat the mixture until it achieves a silky smooth consistency.
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For the cooking process, you have two equally delightful options. Crumpets can be expertly cooked in either a lightly greased frying pan or an electric frypan. If you opt for the frypan, ensure it’s preheated to a temperature of 260°F.
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Lightly grease a set of egg rings and place them in the preheated pan to absorb the warmth. This step prepares them for their role in shaping your crumpets to perfection.
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When the egg rings are sufficiently hot, fill them three-quarters full with the batter. Allow the crumpets to cook over a low heat for approximately 10 minutes or until the surface becomes adorned with delightful holes.
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Carefully remove the egg rings, revealing the unique shape of your crumpets. Cover the pan and continue cooking for an additional 2-3 minutes, ensuring the surface sets to perfection.
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Once the crumpets have achieved their golden-brown glory, remove them from the pan and let them cool on a wire rack. This step ensures they maintain their delightful texture.
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Once completely cooled, these crumpets are ready to be toasted to golden perfection. Serve them with a generous spread of butter for an unparalleled breakfast experience.
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If you happen to make an abundance of these delightful crumpets, fear not! They freeze exceptionally well, allowing you to savor the goodness over multiple mornings.
In conclusion, these Crumpets are a testament to the artistry of breakfast crafting. With their delightful texture, subtle sweetness, and versatility, they are sure to become a staple in your morning routine. Enjoy the symphony of flavors as you bite into the golden perfection of these homemade crumpets, making every morning a celebration of good taste and wholesome ingredients.
