Welcome to a delightful journey of baking! Today, we are crafting a wholesome and delectable batch of Whole-Wheat Biscuits. This recipe, perfect for those who appreciate healthy yet indulgent treats, comes straight from lovewithrecipes.com. These biscuits are not only vegan-friendly and low in cholesterol but also remarkably easy to make, ready in under an hour. Let’s dive into the magic of baking these golden delights that will leave your kitchen smelling heavenly and your taste buds dancing with joy. 🌾🍪✨
Whole-Wheat Biscuits Recipe 🌾
Description: Make and share this Whole-Wheat Biscuits recipe from lovewithrecipes.com.
Category: Breads 🍞
Keywords: Vegan, Low Cholesterol, High In Fiber, Easy, Under 60 Minutes 🌱💪
Ingredients 📝
- 2 cups whole wheat flour
- 1 tablespoon double-acting baking powder
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 1/2 cup soymilk
Nutrition Facts (Per Biscuit) 🍪
- Calories: 152.6
- Fat Content: 7.9 g
- Saturated Fat Content: 0.6 g
- Cholesterol Content: 0 mg
- Sodium Content: 269.8 mg
- Carbohydrate Content: 18.4 g
- Fiber Content: 3.1 g
- Sugar Content: 0.2 g
- Protein Content: 3.8 g
Cooking Times ⏰
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 15 minutes | 35 minutes |
Instructions 🥣
-
Preheat the Oven 📏🔥
Begin by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius). This ensures the oven is hot and ready by the time your biscuits are prepared, allowing them to bake evenly and rise perfectly. -
Mix Dry Ingredients 🍚🌿
In a large mixing bowl, whisk together 2 cups of whole wheat flour, 1 tablespoon of double-acting baking powder, and 1/2 teaspoon of salt. This step ensures that the baking powder is evenly distributed, which helps the biscuits rise uniformly. -
Incorporate Oil 🥄🧈
Cut in 1/3 cup of canola oil using a fork or a pastry blender until the mixture resembles coarse crumbs. The goal here is to distribute the oil evenly throughout the flour mixture, creating small pockets of fat that will make the biscuits flaky. -
Add Soymilk 🥛🔄
Gradually stir in 1/2 cup of soymilk with a fork just until the dry ingredients are moistened and the dough begins to come together. Be cautious with the milk; too much will make the dough sticky, while too little will result in dry biscuits. Aim for a soft, slightly sticky dough that holds together well. -
Knead the Dough ✋🍞
Gather the dough into a ball and turn it out onto a lightly floured work surface. Knead it gently 20 to 25 times to develop the gluten slightly, which gives the biscuits structure without making them tough. Then, smooth the dough into a cohesive ball. -
Shape the Biscuits 🍪🔄
Roll or pat the dough into a 1/2-inch thick round. Using a floured 2 1/2-inch biscuit cutter or the rim of a glass, cut out the biscuits. Press the cutter straight down into the dough without twisting to ensure the biscuits rise evenly. Gather the scraps, reroll, and cut additional biscuits until all the dough is used. -
Arrange on Baking Sheet 🧽📏
Place the biscuits on an ungreased baking sheet. If you prefer crusty sides, space them about an inch apart. For soft sides, arrange them so they touch. This placement affects how the biscuits bake, giving you the texture you desire. -
Bake to Perfection 🍽️🌟
Bake the biscuits on the center shelf of the preheated oven for 10 to 12 minutes, or until the bottoms are lightly browned. Be vigilant to avoid overbaking, which can make the biscuits dry. They should be golden brown with a soft, fluffy interior. -
Serve and Enjoy 🍯🌈
Serve these delightful whole-wheat biscuits hot or warm, perhaps with a pat of vegan butter, a drizzle of honey, or your favorite jam. They are perfect as a breakfast treat, a side for your favorite soup, or a wholesome snack any time of day.
Tips for Success 🏆✨
- Flour Quality: Using high-quality whole wheat flour can significantly impact the texture and flavor of your biscuits. Fresh, finely milled flour will yield the best results.
- Cold Ingredients: Ensure that your canola oil and soymilk are cold. This helps create a flakier texture by preventing the fat from melting before baking.
- Minimal Handling: Overworking the dough can lead to tough biscuits. Knead gently and just enough to bring the dough together.
- Cutting Technique: When cutting out the biscuits, avoid twisting the cutter. Twisting can seal the edges, preventing the biscuits from rising properly.
- Baking Sheet: An ungreased baking sheet is key. Greasing can cause the bottoms to become too brown and crispy.
- Serve Fresh: These biscuits are best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container and reheat gently in the oven before serving.
Variations and Add-Ins 🌈🧀🌿
- Cheesy Biscuits: Add 1/2 cup of your favorite vegan cheese shreds to the dry ingredients for a cheesy twist.
- Herb Infusion: Mix in a tablespoon of finely chopped fresh herbs such as rosemary, thyme, or chives to the dough for a fragrant, savory flavor.
- Sweet Biscuits: For a hint of sweetness, stir in 2 tablespoons of maple syrup or agave nectar along with the soymilk, and sprinkle the tops with a bit of raw sugar before baking.
- Nutrient Boost: Incorporate 2 tablespoons of ground flaxseed or chia seeds into the dry ingredients for an extra boost of fiber and omega-3 fatty acids.
- Spiced Delight: Add 1/2 teaspoon of cinnamon or pumpkin pie spice to the flour mixture for a warm, spiced flavor perfect for autumn mornings.
Storage and Reheating 🍂🕰️
- Storage: Place leftover biscuits in an airtight container or wrap them tightly in aluminum foil. Store at room temperature for up to two days, or refrigerate for up to a week.
- Reheating: To reheat, place the biscuits in a 350-degree Fahrenheit oven for about 5-7 minutes, or until warmed through. This will help restore their original texture.
- Freezing: For longer storage, freeze the biscuits. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to three months. To reheat, bake at 350 degrees Fahrenheit for 10-15 minutes directly from frozen.
Pairing Suggestions 🍲🍓🍵
These whole-wheat biscuits pair wonderfully with a variety of dishes and beverages. Here are a few ideas to inspire you:
- Breakfast Delight: Enjoy with a smear of almond butter and a side of fresh fruit for a nutritious start to your day.
- Soup Companion: Serve alongside a warm bowl of vegan tomato soup, lentil stew, or creamy mushroom soup.
- Afternoon Tea: Pair with a cup of hot herbal tea or a frothy matcha latte for a cozy afternoon snack.
- Southern Comfort: Use these biscuits to make a hearty vegan biscuits and gravy, topped with a rich, savory mushroom or lentil gravy.
- Sweet Treat: Top with a dollop of coconut whipped cream and fresh berries for a simple yet elegant dessert.
Indulge in the simple pleasure of baking these Whole-Wheat Biscuits and share the love with family and friends. Each bite is a testament to how easy it is to create something nourishing and delicious from scratch. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin. Happy baking! 🌾🍪💛
