Introducing our delightful Quick Vegetable Stock recipe, a flavorful elixir that serves as the perfect foundation for countless culinary creations. Crafted with love from lovewithrecipes.com, this stock promises a burst of wholesome goodness, making it an ideal addition to your kitchen repertoire. 🌱✨
Quick Vegetable Stock
Prep Time: 0 minutes 🕒
Cook Time: Not specified 🕒
Total Time: 2 hours and 15 minutes 🕒
Description
Make and share this Quick Vegetable Stock recipe from lovewithrecipes.com. An easy-to-follow guide to elevate your culinary creations with a rich, homemade vegetable stock that’s both nourishing and versatile.
Recipe Category
Stocks 🍲
Keywords
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, < 4 Hours 🥕🌿
Nutritional Information (Per Serving)
- Calories: 447.3
- Fat Content: 24.2g
- Saturated Fat: 14.8g
- Cholesterol Content: 61.1mg
- Sodium Content: 5286.9mg
- Carbohydrate Content: 56g
- Fiber: 14.7g
- Sugar: 28.1g
- Protein Content: 7.1g
Servings
- Recipe Servings: 1
- Recipe Yield: 2 quarts of stock
Ingredients
- 3 carrots 🥕
- 1 turnip 🍠
- 2 celery stalks 🌿
- 2 onions 🧅
- 2 tablespoons of butter 🧈
- 3 quarts of water 💦
- 2 teaspoons of salt 🧂
- A handful of parsley 🌱
- 1 bay leaf 🍃
- 1/2 teaspoon of thyme leaves 🌿
Instructions
- Scrub and coarsely chop the carrots, turnip, celery, and peel and chop the onions.
- In an 8-quart pan, melt the butter over medium heat.
- Add the chopped vegetables and cook, stirring occasionally, until they turn a glorious golden hue (approximately 15 minutes).
- Pour in the water, add salt, parsley, bay leaf, and thyme leaves.
- Cover the pan and bring the mixture to a delightful boil.
- Reduce the heat to a gentle simmer and let it dance for 1-1/2 hours, allowing the flavors to mingle and intensify.
- Strain the liquid, bidding farewell to the cooked vegetables, as they’ve imparted their essence to the stock.
- For a personal touch, adjust the seasoning to your liking by incorporating 2 cloves of peeled garlic, a handful of peppercorns, or your favorite herbs.
- Pro tip: Don’t forget, you can freeze any extra stock for future culinary adventures.
This Quick Vegetable Stock is not just a recipe; it’s a journey into the heart of homemade goodness, a testament to the magic that happens when simple, fresh ingredients come together. Elevate your dishes with this liquid gold, and let the aromas and flavors transport you to a culinary wonderland. 💫🍲
Whether you’re a seasoned chef or a kitchen novice, this recipe invites you to savor the joy of creating something extraordinary with your own hands. Share the love, share the stock, and let the kitchen symphony play on! 🎶👩🍳👨🍳
