ROTI 2000 (Unleavened Baked Vegetable Bread) 🍞
Description:
ROTI 2000 is a delightful creation that combines the goodness of vegetables with the warmth of freshly baked bread. Bursting with nutrition and irresistible aroma, these bread pieces are bound to be a hit with everyone. Whether served hot from the oven or reheated later, they make a scrumptious addition to any meal. Plus, you have the freedom to customize the ingredients, making it perfect for your taste preferences.
Ingredients:
- 1 cup plain yogurt
- 1 cup whole wheat flour
- 2 cups gram flour
- 1/2 cup wheat germ
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 99.3
- Fat Content: 1.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 2.1mg
- Sodium Content: 88.4mg
- Carbohydrate Content: 17g
- Fiber Content: 2.8g
- Sugar Content: 1.2g
- Protein Content: 5.2g
Recipe Yield: 15 pieces
Instructions:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
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Puree the vegetables and yogurt in a blender until smooth. This will create a creamy base for your bread dough.
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Mix the pureed mixture with all the flours and salt in a large bowl. Knead the dough, gradually adding water as needed, until it reaches a smooth and supple consistency.
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Cover the dough with a kitchen towel and let it rest for at least an hour in a warm place. This allows the flavors to meld and the dough to rise slightly.
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For best results, refrigerate the dough for a couple of hours or overnight before using. This helps in achieving the perfect texture and flavor.
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Preheat your oven to broil, placing a cookie sheet on the top or middle shelf. Alternatively, you can preheat the oven to 500°F for a slightly different baking experience.
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Divide the dough into approximately 12 pieces and shape them into smooth balls. Flatten each ball into a round patty, about 2 inches in diameter.
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Dust a flat surface with a little flour to prevent sticking. Roll out each patty into a round shape, about 5 to 6 inches across and 1/8 inch thick.
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Bake the Roti in batches. Slide 4 to 6 Roti onto the preheated baking sheet in the oven. Ensure that the oven remains hot throughout the baking process.
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Watch closely for light brown specks to appear on the top surface of the Roti, usually within 1 to 2 minutes. Once you see them, carefully flip each Roti to bake the other side.
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The Roti should puff up and develop crisp, light brown patches on both sides. Avoid over-browning, as this can make the Roti hard.
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Optionally, spread a little butter on one side of each Roti for added flavor and richness.
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Stack the baked Roti and wrap them in aluminum foil to keep them warm and soft until serving time.
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Serve the Roti warm alongside your favorite curry or enjoy them on their own as a tasty snack or side dish.
With these simple steps, you’ll create a batch of irresistible ROTI 2000 that will have everyone coming back for more! Enjoy the wholesome goodness and aromatic flavors of this delightful bread creation.
