Easy Vegetarian Fried Rice Recipe 🍚
Introduction
Welcome to a delicious journey of flavors with this Easy Vegetarian Fried Rice recipe! Bursting with vibrant colors and wholesome ingredients, this dish is a celebration of simplicity and taste. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe promises to be your go-to for quick and satisfying meals. Let’s dive into the culinary adventure!
Recipe Overview
- Name: Easy Vegetarian Fried Rice
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Description: Mmm Mmm Good! This is just a great recipe, and it’s good with just about everything. Thank you for trying it. ENJOY!
- Keywords: Corn, Peppers, Vegetable, Chinese, Asian, Lactose-Free, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Stove Top, Stir Fry
Ingredients
Let’s gather all the flavorful ingredients for our Easy Vegetarian Fried Rice:
| Ingredient | Quantity |
|---|---|
| Cooked white rice | 4 cups |
| Carrots | 1 |
| Yellow sweet onion | 2 |
| Green pepper | 1/2 |
| Soy sauce | 1/2 cup |
| Hoisin sauce | 1/4 cup |
| Black pepper | 1/4 tsp |
| Ground ginger | 1-2 tsp |
| Garlic powder | 1/2 tsp |
| Eggs | 2 |
Nutritional Information (per serving)
- Calories: 215.4
- Fat Content: 2.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 687mg
- Carbohydrate Content: 42.3g
- Fiber Content: 1.7g
- Sugar Content: 2.2g
- Protein Content: 5.1g
Instructions
Let’s embark on the culinary journey and create this delightful dish step by step:
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Preparation: Start by gathering all the ingredients listed above.
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Stir-Fry Vegetables: In a large wok or sauté pan, heat some oil over medium heat. Add the sliced carrots, diced yellow sweet onion, corn, and sliced green pepper. Stir fry the vegetables for about 2 minutes until they begin to soften.
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Seasoning: Now, it’s time to infuse the dish with flavor! Add in the soy sauce, hoisin sauce, black pepper, ground ginger, and garlic powder. Stir everything together until the vegetables are coated evenly with the flavorful sauces.
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Incorporate Rice: Next, add the cooked white rice to the pan. Toss everything together gently, ensuring that the rice is well mixed with the vegetables and sauces. Allow the rice to heat through, absorbing all the delicious flavors.
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Egg Scramble: Create a well in the center of the rice mixture. Crack the eggs into the well and scramble them until they are cooked through. Once the eggs are cooked, gently toss them with the rice and vegetable mixture, ensuring even distribution.
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Finishing Touch: Once everything is well combined and heated through, remove the pan from the heat. Your Easy Vegetarian Fried Rice is now ready to be served!
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Serve and Enjoy: Scoop generous portions of the fried rice onto serving plates or bowls. Garnish with some chopped green onions or cilantro for an extra burst of freshness. Pair it with your favorite Asian-inspired dishes or enjoy it on its own for a satisfying meal!
Additional Tips and Variations
- Protein Options: Feel free to customize this recipe by adding your favorite protein. Chopped chicken, pork, beef, or tofu can be excellent additions to enhance the flavor and nutritional value of the dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and convenient meal.
- Serving Suggestions: This Easy Vegetarian Fried Rice pairs well with a variety of dishes. Consider serving it alongside Light Lemon Chicken, Beef and Broccoli, Egg Rolls, or Sesame Chicken for a complete and satisfying meal experience.
Conclusion
Congratulations! You’ve mastered the art of creating delicious Easy Vegetarian Fried Rice. With its flavorful combination of vegetables, rice, and aromatic seasonings, this dish is sure to become a favorite in your kitchen. Whether you’re cooking for yourself or sharing with loved ones, this recipe is guaranteed to impress. Enjoy every mouthful of this wholesome and satisfying meal! 🍽️
