Sour Cream Pound Cake Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 20 minutes
🍰 Yield: 1 cake
Description
Indulge in the wonderful flavor and irresistible texture of this Sour Cream Pound Cake. This classic dessert stands out on its own but pairs perfectly with a variety of toppings, from fresh fruits to decadent ice cream. Plus, it freezes well, making it a convenient treat to have on hand for any occasion.
Ingredients
- 1 cup butter
- 6 eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 3/4 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup sour cream
Instructions
-
Preheat oven to 350°F (175°C).
-
Cream Butter: In a large mixing bowl, cream the butter until light and fluffy.
-
Add Sugar: Gradually add the sugar to the butter, beating until the mixture is fluffy.
-
Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
-
Add Flavorings: Stir in the vanilla extract for flavor enhancement.
-
Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking soda.
-
Alternate Mixing: Gradually add the dry ingredients and sour cream to the creamed mixture, beating well after each addition. Start and end with the dry ingredients.
-
Prepare Pan: Grease and flour a tube pan, bundt pan, or 2 loaf pans, ensuring the batter won’t stick.
-
Baking Time: Pour the batter into the prepared pan(s). Bake in a tube pan for about 1 1/2 hours or in loaf pans for approximately 55 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
-
Cooling Process: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Pro Tips:
- The key to achieving the perfect texture of a pound cake lies in thorough mixing after each addition. Beating the ingredients until well incorporated ensures a moist and tender crumb.
- Experiment with various toppings such as fresh berries, whipped cream, or a dusting of powdered sugar to customize your Sour Cream Pound Cake experience.
Savor the delightful taste and velvety texture of this Sour Cream Pound Cake, a timeless dessert that’s sure to become a favorite among family and friends. Enjoy its rich flavor and versatility with your choice of accompaniments! 🍰
