Drunken Mushroom Soup ๐๐ฅฃ
Overview:
- Name: Drunken Mushroom Soup
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Description: Mushrooms and vermouth – who knew they’d taste so good together? This very good, broth-based soup allows the mushroom flavor to shine without the addition of cream or milk. It’s a vegetarian delight that can easily be made vegan by substituting olive oil for butter and vegetable broth for chicken broth. Perfect for any time of year, but especially delightful to kickstart a Thanksgiving or Christmas dinner. The best part? You can make it in advance!
- Adapted From: “Colorado Cache”
- Recipe Category: Vegetable
- Keywords: Low Protein, Christmas, Thanksgiving, Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 307.1
- Fat Content: 18.4g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 45.8mg
- Sodium Content: 1074mg
- Carbohydrate Content: 19.9g
- Fiber Content: 2.8g
- Sugar Content: 7g
- Protein Content: 7.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Butter |
| 2 | Yellow Onions |
| 1/2 | Sugar |
| 1 | Fresh Mushrooms |
| 1/4 | Flour |
| 1 | Water |
| 1 3/4 | Chicken Broth |
| 1 | Dry Vermouth |
| 1 | Salt |
| 1/2 | Pepper |
| 1 | Thyme |
Instructions:
- Melt butter in a large saucepan over medium heat.
- Cook onions, sugar, and thyme slowly until golden brown, approximately 30 to 45 minutes, stirring occasionally to prevent burning.
- Add mushrooms to the saucepan and sautรฉ for about 5 minutes until they start to soften.
- Stir in flour and cook for about 2 minutes, stirring constantly, until the mixture becomes smooth and the raw flour taste dissipates.
- Pour in water and stir until the mixture is smooth and well blended with no lumps.
- Add chicken broth, dry vermouth, salt, pepper, and thyme to the saucepan. Increase heat and bring the soup to a boil.
- Once the soup is boiling, reduce the heat to low and let it simmer uncovered for 10 to 15 minutes, allowing the flavors to meld together.
- Remove the soup from heat and let it cool slightly before serving.
- Optional: If preparing in advance, refrigerate the soup and reheat it on low heat before serving.
Notes:
- This soup is versatile and can be adjusted to suit various dietary preferences. For a vegan version, substitute olive oil for butter and vegetable broth for chicken broth.
- Serve the soup hot, garnished with a sprig of fresh thyme or a sprinkle of chopped parsley for an extra touch of flavor and presentation.
- Pair this flavorful soup with crusty bread or a side salad for a satisfying meal any day of the week. It’s also an excellent starter for holiday gatherings like Thanksgiving or Christmas dinners.
Enjoy the rich, earthy flavors of this Drunken Mushroom Soup, a comforting dish that’s sure to warm your soul with every spoonful! ๐ฒ
