Bisquick Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Servings: 6 cups
Description:
Make and share this Bisquick recipe from lovewithrecipes.com. It’s an easy and versatile baking mix that you can use for pancakes, waffles, biscuits, and more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 tbsp | Baking powder |
| 1 1/2 tsp | Salt |
| 1 cup | Shortening |
Instructions:
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Combine Dry Ingredients: In a large bowl, combine all the dry ingredients – flour, baking powder, and salt.
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Mix Shortening: Add the shortening to the bowl. Using an electric mixer on medium speed, blend the shortening with the flour mixture until well incorporated.
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Use as Needed: Your homemade Bisquick mix is now ready to use. You can store it in an airtight container for future use.
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Pancakes: For pancakes, stir 2 cups of your homemade Bisquick mix with 1 cup of milk and 2 eggs in a bowl until well blended. Cook on a hot griddle until golden brown on both sides.
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Waffles: To make waffles, stir 2 cups of your Bisquick mix with 1 1/3 cups of milk, 1 egg, and 2 tablespoons of vegetable oil. Cook in a waffle iron according to the manufacturer’s instructions until crisp and golden.
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Biscuits: Preheat your oven to 450°F (230°C). Stir 2 1/4 cups of your Bisquick mix with 2/3 cup of milk until a soft dough forms. Drop spoonfuls of dough onto an ungreased baking sheet and bake for 8-10 minutes or until golden brown.
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Enjoy: Your homemade Bisquick mix can be used to make a variety of delicious baked goods. Serve them warm with your favorite toppings or accompaniments.
Nutritional Information (per serving):
- Calories: 606.1
- Fat: 35g
- Saturated Fat: 8.7g
- Cholesterol: 0mg
- Sodium: 704.1mg
- Carbohydrates: 64g
- Fiber: 2.2g
- Sugar: 0.2g
- Protein: 8.6g
Recipe Notes:
- This homemade Bisquick mix is a convenient pantry staple that can be used for various baking recipes.
- Feel free to customize the mix by adding herbs, spices, or cheese for extra flavor.
- Store the homemade Bisquick mix in an airtight container in a cool, dry place for up to three months.
