Zakieh’s and Rachel’s Favorite Pot Roast Recipe
🕒 Cook Time: 4 hours
🕒 Prep Time: 1 hour 30 minutes
🕒 Total Time: 5 hours 30 minutes
Description:
This delectable pot roast recipe is a cherished gem passed down through generations, originating from the beloved Viennese cookbook of my mother, Olga. It has graced our family table for decades, earning its place as a cherished weeknight meal. Succulent beef, infused with a rich blend of flavors, promises to delight your taste buds and warm your soul.
Ingredients:
- 4 onions
- 4 cloves garlic
- 8 cups beef broth
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 2 tablespoons paprika
- Pepper to taste
- Maggi seasoning
Nutritional Information (per serving):
- Calories: 85.5
- Fat: 3.4g
- Saturated Fat: 1.9g
- Cholesterol: 7.8mg
- Sodium: 219.2mg
- Carbohydrates: 12.4g
- Fiber: 1.6g
- Sugar: 3.5g
- Protein: 2.1g
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Meat: Wash the meat thoroughly and trim off any excess fat. Season generously with paprika, pepper, and a sprinkle of Maggi seasoning. Allow it to marinate for about an hour.
- Sear Meat: In a deep oven-proof casserole, melt the butter over low heat. Sear the meat until it develops a golden crust on all sides.
- Saute Onions: Add sliced onions to the casserole and sauté until they become translucent and fragrant.
- Roast in Oven: Place the seared meat on top of the onions and transfer the uncovered casserole to the preheated oven. Roast for approximately 30 minutes or until the meat develops a dark golden hue.
- Slow Cook: Pour in the beef broth, minced garlic, and any remaining marinade. Cover the casserole and reduce the oven temperature to 250°F (120°C). Allow the meat to slow cook for about 3 hours, stirring the gravy occasionally.
- Blend Gravy: Once the meat is tender and fully cooked, remove it from the casserole and set it aside to cool. Pour the gravy, onions, and garlic into a food processor and blend until smooth.
- Chill Gravy: Transfer the blended gravy to a container and refrigerate until it congeals. Remove any excess fat from the surface before serving.
- Slice and Reheat: When ready to serve, slice the chilled pot roast and gently reheat the slices in the prepared gravy. Serve hot and enjoy the tender, flavorful goodness!
This pot roast recipe is a labor of love, sure to become a staple in your family’s meal rotation. With its rich aroma and melt-in-your-mouth texture, it’s perfect for cozy dinners or special occasions. Gather your loved ones around the table and savor the timeless flavors of Zakieh’s and Rachel’s Favorite Pot Roast!
