Banh Xeo – Vietnamese Crepes
Cook Time: 4 minutes
Prep Time: 30 minutes
Total Time: 34 minutes
Description:
Banh Xeo, those delightful Vietnamese crepes, are a culinary gem cherished by many, including my husband, who simply adores them. Despite their appearance suggesting the presence of eggs in the batter, Banh Xeo surprises with its egg-free composition, making it an excellent choice for a light supper or a flavorful brunch option.
Recipe Category: Curries
Keywords: Pork, Meat, Vietnamese, Asian, Spring, Summer, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | boneless pork loin |
| 20 | shrimp |
| 10 | fresh cilantro stems |
| 10 | basil sprigs |
| 10 | mint sprigs |
| 2 | self-rising flour |
| 1/2 | water |
| 2 1/2 | coconut milk |
| 1 | curry powder |
| 1/2 | sugar |
| 1 | salt |
| 1/2 | green onion |
| 1 | onion |
| 1 | bean sprouts |
| 3 | red leaf lettuce |
| 5 |
Nutritional Information:
- Calories: 608
- Fat Content: 30.2g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 28.6mg
- Sodium Content: 430.7mg
- Carbohydrate Content: 68.3g
- Fiber Content: 3.6g
- Sugar Content: 4.6g
- Protein Content: 17.2g
- Servings: 5
Recipe Instructions:
-
Begin by placing the boneless pork loin in a saucepan, covering it with water, and bringing it to a gentle boil over medium heat. Allow it to simmer until fully cooked, which should take approximately 20 minutes.
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Once the pork is cooked through, allow it to cool before julienning it into thin, delightful strips, ready to enhance the texture of our Banh Xeo.
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Shell and devein the shrimp, then slice each one in half lengthwise, ensuring they’re prepped and ready to join the culinary symphony.
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Rinse the fresh cilantro stems, basil sprigs, and mint sprigs, allowing them to drain while you prepare the remaining ingredients.
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In a mixing bowl, let’s craft our batter by combining the self-rising flour, water, coconut milk, curry powder, sugar, salt, and green onion until a smooth and harmonious mixture forms, ready to embrace the flavors of Vietnam.
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Divide the pork, shrimp, onion, and bean sprouts into five separate little piles, ensuring easy access during the cooking process, adding to the ease and joy of preparing this dish.
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Heat a tablespoon of oil in a non-stick frying pan until it reaches the perfect sizzling point. Carefully add the pork, shrimp, and onion, allowing them to dance in the heat until they begin to sizzle their aromatic tunes.
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Pour half a cup of the prepared batter into the pan, swirling it gently to ensure it covers the surface and gracefully envelops the ingredients beneath, creating that signature Banh Xeo texture and flavor profile.
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Position one pile of bean sprouts towards the center of the crepe, then cover the pan tightly, allowing the magic to unfold and the flavors to intertwine.
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Reduce the heat to medium and let the crepe cook undisturbed for 2-3 minutes, allowing it to achieve that perfect balance of crispness and tenderness.
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Uncover the pan, gently loosen the edges of the crepe with a spatula, and gracefully fold it over to form a delicate omelette, ready to tantalize taste buds and delight the senses.
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Transfer the exquisitely crafted crepe to a serving platter, where it awaits its moment to shine alongside its culinary companions.
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Repeat the process with the remaining batter, ensuring each crepe receives the attention and care it deserves, promising a symphony of flavors with each bite.
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Remember, dear chef, to avoid covering the cooked crepes or stacking them, for they possess a delicate crispness that must be preserved, ensuring they remain light and airy, ready to enchant the palate.
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To serve, place a sumptuous crepe on a plate, accompanied by crisp lettuce leaves, fragrant herbs, and a small bowl of nuoc cham, inviting diners to embark on a culinary journey through the vibrant flavors of Vietnam.
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Encourage your guests to cut a portion of the crepe, envelop it in a tender leaf of lettuce, adorn it with fresh herbs, and dip it delicately into the tantalizing sauce, savoring each moment and sipping the essence of Vietnamese cuisine.
Embark on this culinary adventure, and let the flavors of Banh Xeo transport you to the bustling streets of Vietnam, where each bite tells a story of tradition, passion, and culinary mastery. Bon appétit! 🍽️
