Golden Vinegar Glazed Grilled Chicken

Golden Grilled Chicken Recipe

Prepare to tantalize your taste buds with this delightful Golden Grilled Chicken recipe! Perfect for a quick weeknight dinner or a weekend barbecue, this dish promises to be a hit with the whole family. With just a few simple ingredients and easy-to-follow steps, you’ll have succulent grilled chicken that’s bursting with flavor in no time. Let’s dive into the recipe details:

Overview

• Name: Golden Grilled Chicken
• Category: Chicken
• Keywords: Poultry, Meat, Kid Friendly, Less than 60 Minutes, Easy
• Total Time: 52 minutes
  • Prep Time: 12 minutes
  • Cook Time: 40 minutes
• Servings: 4

Ingredients

• 1 cup cider vinegar
• 1/2 egg
• 1/2 teaspoon salt
• 1 teaspoon poultry seasoning
• 4 dashes of pepper
• 1 1/2 pounds chicken pieces
• 1/4 cup sauce (for basting)

Nutritional Information (per serving)

• Calories: 762.1
• Fat Content: 63.2g
  • Saturated Fat: 13.8g
• Cholesterol: 225.4mg
• Sodium: 2505.7mg
• Carbohydrates: 0.8g
  • Fiber: 0.1g
  • Sugar: 0.2g
• Protein: 44.4g

Recipe Instructions

1. Preheat the Grill: Heat your grill to medium heat, ensuring it’s ready for cooking.

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2. Grill the Chicken: Place the chicken pieces on the grill and cook them over medium heat for approximately 15 minutes on each side. This ensures even cooking and that lovely grilled flavor.

3. Prepare the Sauce: While the chicken is grilling, mix the cider vinegar, egg, salt, poultry seasoning, and pepper in a bowl. This creates a flavorful sauce that will enhance the taste of the chicken.

4. Brush the Sauce: Once the chicken has cooked for about 15 minutes on each side, brush the sauce generously over each piece. This adds a golden hue and a burst of flavor to the chicken.

5. Continue Grilling: After brushing the sauce, continue grilling the chicken for an additional 5 minutes. This allows the sauce to caramelize slightly and infuse the chicken with its delicious flavors.

6. Baste and Grill: Turn the chicken pieces over, baste them with more sauce, and grill for another 5 minutes. This ensures that both sides of the chicken are cooked to perfection and coated with the mouthwatering sauce.

7. Final Touches: Keep grilling and basting the chicken until it’s cooked through and golden brown on the outside. This usually takes about 5 more minutes, but be sure to check for doneness using a meat thermometer if needed.

8. Serve and Enjoy: Once the chicken is done, remove it from the grill and transfer it to a serving platter. Garnish with your favorite herbs or additional sauce if desired. Serve hot and enjoy the deliciousness!

Tips and Variations

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the sauce mixture.
• Feel free to adjust the seasoning according to your taste preferences.
• Serve the grilled chicken with a side of fresh salad, grilled vegetables, or rice for a complete meal.
• You can marinate the chicken in the sauce for a few hours before grilling for an extra burst of flavor.

Conclusion

With its golden-brown exterior, juicy interior, and mouthwatering flavor, this Golden Grilled Chicken recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or simply craving a delicious meal, this easy-to-make dish is a winner every time. So fire up the grill and get ready to indulge in chicken perfection!