Waffle Sundae 🧇🍨
Description
Got leftover waffles? No worries! Whip up this delectable Waffle Sundae in a flash. Whether you opt to reheat your waffles or enjoy them straight from the freezer, this treat is a guaranteed crowd-pleaser. Plus, it’s gluten-free if you use the right waffles! Check out my homemade gluten-free waffle recipe for a truly sensational base. Perfect for dessert lovers of all ages, this indulgent delight is a must-try for those hot summer days or any time you crave a sweet pick-me-up.
- Preparation Time: 3 minutes
- Total Time: 3 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Kid Friendly, Free Of…, Summer, < 15 Mins, Beginner Cook, Easy
Ingredients
- 1 gluten-free waffle
- 1 scoop vanilla ice cream
Nutritional Information (per serving)
- Calories: 290.6
- Fat: 14.5g
- Saturated Fat: 4.6g
- Cholesterol: 67.6mg
- Sodium: 412.1mg
- Carbohydrates: 33.2g
- Fiber: 0.2g
- Sugar: 7.6g
- Protein: 7.2g
Instructions
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Prepare the Waffle: If your waffle is frozen, you can either heat it in the toaster oven or toaster until warm and crispy, or simply let it thaw at room temperature.
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Assemble the Sundae: Place the warm or thawed waffle on a serving plate. Top it with a generous scoop of vanilla ice cream.
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Serve and Enjoy!: There’s no need for complicated steps here. Simply place the ingredients on your plate in the order given and dive into this delightful Waffle Sundae!
This quick and easy recipe is perfect for beginners and seasoned dessert enthusiasts alike. Treat yourself to the ultimate indulgence with this heavenly combination of warm, crispy waffles and creamy vanilla ice cream. Whether you’re enjoying it solo or sharing with loved ones, this Waffle Sundae is guaranteed to satisfy your sweet cravings in the most delicious way possible!
