Golden Waffles with Fresh Fruit and Maple Syrup
If you’re looking for a delicious and indulgent treat to start your day or as an afternoon delight, these golden waffles are the perfect choice. Soft and fluffy on the inside with a slight crunch on the outside, these waffles are guaranteed to satisfy your cravings. This recipe is simple yet rich in flavor, with a perfect balance of sweetness and warmth that pairs beautifully with fresh fruit, powdered sugar, and maple syrup.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 280g |
| Unsalted butter | 220g |
| Eggs | 6 |
| Baking powder | 2g |
| Granulated sugar | 180g |
| Vanilla bean | 1 |
| Fine salt | 1 tsp |
| Butter (for greasing) | As needed |
| Fresh fruit (for topping) | As desired |
| Maple syrup | As desired |
| Powdered sugar (for garnish) | As desired |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350-400 kcal |
| Total Fat | 18g |
| Saturated Fat | 12g |
| Cholesterol | 160mg |
| Sodium | 160mg |
| Carbohydrates | 44g |
| Fiber | 1g |
| Sugars | 24g |
| Protein | 6g |
Instructions
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Melt the Butter
Begin by melting the butter. You can do this in a microwave or a double boiler. Once melted, allow it to cool down to room temperature while you prepare the other ingredients. -
Mix the Wet Ingredients
Crack the eggs into a large mixing bowl. Add the fine salt and use a whisk to beat the eggs until they are well combined. Once the eggs are lightly beaten, slowly pour in the cooled, melted butter in small amounts, whisking constantly to incorporate it into the egg mixture. -
Add the Vanilla
Slice the vanilla bean in half lengthwise and scrape out the seeds using the back of a knife. Add the vanilla seeds to the egg and butter mixture, mixing them in evenly. -
Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour and baking powder. This will ensure there are no lumps in your batter and the dry ingredients are evenly distributed. -
Incorporate the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, whisking as you go to avoid clumps. Continue whisking until a smooth, lump-free batter forms. Be careful not to overmix, as this could result in dense waffles. -
Chill the Batter
Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour. This step helps the batter set and results in fluffier waffles. If you’re in a rush, you can skip this step, but the texture of the waffles will not be as light. -
Preheat the Waffle Iron
While the batter is chilling, preheat your waffle iron. Set it to the desired heat level for golden, crispy waffles. A medium-high setting typically works best to ensure even cooking without burning. -
Grease the Waffle Iron
Once the waffle iron is hot, lightly grease the plates with a small amount of melted butter. This will prevent the waffles from sticking and help them achieve a golden finish. -
Cook the Waffles
Spoon a small amount of batter onto the center of the waffle iron (about 1/4 cup for a standard waffle iron). Close the lid and cook the waffles for approximately 4-5 minutes or until golden brown. The exact time may vary depending on your waffle iron, so be sure to check for a crisp exterior. -
Serve the Waffles
Carefully remove the waffles from the iron, ensuring they don’t break. Stack them on a plate while you finish cooking the rest. Serve warm with your choice of toppings. -
Top and Enjoy
These waffles are best enjoyed fresh, topped with a drizzle of maple syrup, a dusting of powdered sugar, and a generous serving of fresh fruit, such as berries, bananas, or even a sprinkle of chopped nuts for added crunch.
Tips for Perfect Waffles:
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Butter is Key: The melted butter helps the waffles become crispy on the outside while remaining soft on the inside. Be sure to let the butter cool before adding it to the mixture to avoid cooking the eggs.
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Rest the Batter: Chilling the batter for an hour allows the flour to absorb the liquid properly, making the waffles more airy and light.
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Temperature Matters: Preheat your waffle iron thoroughly before cooking. If it’s not hot enough, the waffles may turn out soggy.
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Experiment with Flavors: If you’d like to add a twist, try adding cinnamon or lemon zest to the batter for a new flavor profile.
These waffles are perfect for a leisurely breakfast, brunch, or as a delightful dessert when topped with whipped cream or chocolate sauce. The balance of sweetness from the maple syrup, the fresh fruit’s acidity, and the warm, buttery waffles create a dish that’s sure to please everyone.
