Golden Walnut Apple Delight

Pam’s New England Apple Cobbler Recipe

Overview

Pam’s New England Apple Cobbler is a delightful dessert that perfectly captures the essence of a comforting, homestyle treat. This recipe balances the sweetness of apples with the crunch of walnuts and a blend of warm spices, making it an ideal choice for cozy evenings or special gatherings. With a preparation time of just 15 minutes and a total baking time of 55 minutes, it’s a manageable yet impressive dish that anyone can master.

Ingredients

• 1 1/2 cups sugar: Divided for different uses in the recipe, sugar plays a crucial role in both sweetening the apples and enriching the cobbler topping.
• 3/4 cup walnuts: Provides a crunchy texture and nutty flavor, enhancing both the filling and topping.
• 1 cup all-purpose flour: Forms the base of the cobbler topping, ensuring a light and fluffy texture.
• 1 teaspoon baking powder: Helps the cobbler topping rise and become airy during baking.
• 1/2 cup evaporated milk: Adds richness and moisture to the cobbler topping.
• 1/2 teaspoon cinnamon: Infuses warm, aromatic notes throughout the dessert.
• 4 cups apples, peeled and sliced: The star ingredient, contributing natural sweetness and a soft texture.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor profile.
• 1 egg: Binds the ingredients together and adds structure to the cobbler topping.
• 1/2 cup unsalted butter, melted: Provides richness and a buttery flavor that complements the apples and nuts.

Nutritional Information

• Calories: 720.9 per serving
• Fat: 43g, of which saturated fat is 21.6g
• Cholesterol: 122.7mg
• Sodium: 410.9mg
• Carbohydrates: 81.9g, including dietary fiber of 3.6g and sugars of 59.1g
• Protein: 7.4g

Instructions

1. Prepare Sugar-Walnut Mixture: In a small bowl, combine 1/2 cup of sugar, cinnamon, and 1/2 cup of chopped walnuts. This mixture will add layers of sweetness and crunch to the cobbler.

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2. Prepare Apples: Peel and slice 4 cups of apples. Arrange them evenly on the bottom of a greased 8-inch shallow baking dish. Sprinkle the prepared sugar-walnut mixture over the apples. This step ensures that each bite of cobbler is filled with flavor.

3. Mix Dry Ingredients: In a separate bowl, mix the remaining 1 cup of sugar, flour, baking powder, and salt. This dry mixture forms the base of the cobbler topping, ensuring a light and fluffy texture.

4. Combine Wet Ingredients: In another bowl, whisk together the egg, evaporated milk, and melted butter until smooth. The melted butter adds richness, while the egg and evaporated milk bind everything together.

5. Combine and Pour: Gradually add the wet ingredients to the bowl of dry ingredients, stirring until a smooth batter forms. This batter will be poured over the prepared apples in the baking dish, creating a delicious, cake-like topping.

6. Add Remaining Walnuts: Sprinkle the remaining 1/4 cup of chopped walnuts over the top of the batter. This adds a final touch of crunch and nutty flavor to the cobbler.

7. Bake: Preheat your oven to 325°F (165°C). Bake the assembled cobbler in the preheated oven for approximately 55 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The gentle baking temperature ensures that the apples soften and release their juices, while the topping bakes to perfection.

8. Serve: Once baked, remove the cobbler from the oven and let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream flavored with cinnamon. This pairing enhances the flavors of the apples and spices, making each bite a delightful experience.

Tips for Success

• Apple Selection: Choose apples that are firm and slightly tart for the best flavor and texture in the cobbler.
• Baking Dish: Use an 8-inch shallow baking dish to ensure even baking and a good ratio of apples to topping.
• Topping Texture: Mix the batter until just combined to avoid overmixing, which can result in a dense topping.
• Serving: For an extra treat, drizzle caramel sauce over the warm cobbler before serving.

Conclusion

Pam’s New England Apple Cobbler recipe combines simplicity with indulgence, offering a dessert that’s perfect for any occasion. Whether you’re looking to impress guests or simply satisfy a sweet tooth, this cobbler delivers with its tender apples, crunchy walnuts, and a golden, cake-like topping. Enjoy the warmth and comfort of New England flavors right in your own kitchen.