Apple Crisp with a Difference Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes (including stand time)
Description:
This Apple Crisp with a Difference is an absolute delight, whether savored on its own or adorned with a generous dollop of ice cream or whipped cream. Originally hailing from the kitchens of Lorraine Fadden in the picturesque Kootenay country, this recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Recipe Category: Dessert
Keywords: Lunch/Snacks, Apple, Fruit, Canadian, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | butter |
| 4 | margarine |
| 1/4 | apples |
| 1/3 | amber rum |
| 1/8 | white sugar |
| 1/2 | cinnamon |
| 1/2 | walnuts |
| 1/3 | all-purpose flour |
| 1 | white sugar |
| 1/4 | salt |
| 1/2 | butter |
| 1/2 | margarine |
| 1 | vanilla |
Nutritional Information (per serving):
- Calories: 551.5
- Fat Content: 32.9g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 61mg
- Sodium Content: 204.1mg
- Carbohydrate Content: 64.6g
- Fiber Content: 4.4g
- Sugar Content: 46.8g
- Protein Content: 4.4g
Instructions:
-
Preheat: Begin by preheating your oven to 400°F (200°C).
-
Prepare Apple Mixture:
- In a frypan, melt the butter over medium heat.
- Add the apples and sauté until they turn tender and fragrant.
- Remove the pan from the heat and gently pour in the amber rum.
- Stir in the white sugar and cinnamon until well combined.
- Transfer the apple mixture into a 9 x 9 inch baking pan, spreading it evenly.
-
Stand Time:
- Allow the apple mixture to stand for 30 minutes, letting the flavors meld and develop.
-
Prepare Crumble Topping:
- In a mixing bowl, combine the walnuts, all-purpose flour, white sugar, and salt.
- Using a pastry cutter or your fingertips, cut in the butter and margarine until the mixture resembles coarse crumbs.
- Stir in the vanilla essence to infuse the topping with its rich flavor.
-
Assemble and Bake:
- Sprinkle half of the crumble mixture evenly over the apple mixture in the baking pan.
- Place the pan in the preheated oven and bake for 15 minutes, allowing the flavors to meld and the topping to crisp up.
- After 15 minutes, remove the pan from the oven and sprinkle the remaining crumble mixture over the top.
- Return the pan to the oven and bake for an additional 15 minutes or until the topping turns golden brown and crisp.
-
Serve and Enjoy:
- Once baked to perfection, remove the apple crisp from the oven and allow it to cool slightly before serving.
- Serve the warm apple crisp with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat that’s sure to delight your senses.
Whether you’re hosting a cozy gathering with loved ones or simply craving a comforting dessert on a chilly evening, this Apple Crisp with a Difference is bound to steal the show with its irresistible aroma and heavenly taste. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to leave a lasting impression on your palate. Cheers to good food and great company! 🍏🥧✨
