Recipe: Walnut Brittle π¬
Overview:
- Name: Walnut Brittle
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Kid Friendly, Microwave, < 60 Mins
- Rating: ββββ (4)
- Servings: 10
- Calories: 376.4 per serving
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
Ingredients:
- 1 1/2 cups sugar
- 3/4 cup corn syrup
- 2 cups walnuts
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this delectable walnut brittle recipe.
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Mix Sugar and Corn Syrup: In a microwave-safe dish, combine 1 1/2 cups of sugar with 3/4 cup of corn syrup. Ensure they are thoroughly mixed.
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Microwave Mixture: Place the dish in the microwave and heat the mixture for three (3) minutes on high power.
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Stir and Microwave Again: After the initial heating, take the mixture out, give it a good stir, and then place it back in the microwave. Microwave it for an additional four (4) minutes until the mixture reaches a golden caramel color.
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Incorporate Remaining Ingredients: Once the mixture is ready, quickly stir in 2 cups of walnuts, 1/4 cup of butter, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Ensure all the ingredients are evenly distributed.
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Mix with Electric Mixer: Using an electric mixer, blend the mixture until it becomes smooth and fluffy. This step ensures that all the ingredients are well combined and the brittle will have a satisfying texture.
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Prepare Cookie Sheet: Grease a cookie sheet generously with butter. This will prevent the brittle from sticking and make it easier to remove later.
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Spread Mixture: Pour the mixture onto the prepared cookie sheet, spreading it out to your desired thickness. You can use a spatula to evenly distribute the brittle mixture.
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Stretch the Brittle: As the candy cools slightly, gently stretch the brittle to your desired thickness. This step helps achieve that classic brittle texture that snaps when you bite into it.
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Cooling Time: Allow the walnut brittle to cool on the cookie sheet for at least one hour. This cooling period allows the brittle to set properly and ensures it’s ready to be broken into delicious pieces.
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Break into Pieces: Once completely cooled, break the brittle into pieces of your desired size. You can use your hands or a kitchen mallet to achieve this.
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Storage: Store the walnut brittle in a covered, airtight container to maintain its freshness and crunchiness. Enjoy it as a sweet treat or share it with friends and family for a delightful snack!
Nutritional Information (Per Serving):
- Calories: 376.4
- Fat Content: 19.9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 12.2mg
- Sodium Content: 91.8mg
- Carbohydrate Content: 50.9g
- Fiber Content: 1.6g
- Sugar Content: 36.8g
- Protein Content: 3.6g
This Walnut Brittle recipe is a perfect combination of crunchy walnuts and sweet caramelized sugar, making it an irresistible treat for any occasion. Whether you’re craving a satisfying dessert or looking for a homemade gift idea, this easy-to-follow recipe is sure to please!
