Golden Walnut Bliss: Irresistible Nutty Drop Cookies

Walnut Cookies Recipe 🍪

Overview:

Delight your taste buds with these delectable Walnut Cookies! Bursting with nutty flavor and a hint of sweetness, these drop cookies are perfect for dessert or a quick snack. With simple ingredients and easy steps, you’ll have a batch of homemade cookies ready to enjoy in no time. Let’s dive into the recipe!

Ingredients:

• 1 egg
• 1 egg yolk
• 1 cup caster sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour, sifted
• 1 1/4 cups walnuts, chopped

Nutritional Information (per serving):

• Calories: 61.3
• Fat: 4.2g
• Saturated Fat: 0.5g
• Cholesterol: 16.9mg
• Sodium: 3.3mg
• Carbohydrates: 5.3g
• Fiber: 0.4g
• Sugar: 4.2g
• Protein: 1.3g

Instructions:

1. Preheat Oven: Preheat your oven to 315°F/160°C. Prepare a baking tray lined with parchment paper.

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2. Mix Wet Ingredients: In a mixing bowl, beat the egg, egg yolk, caster sugar, and vanilla extract together until well combined and slightly fluffy.

3. Incorporate Flour: Gradually add the sifted all-purpose flour to the wet ingredients, stirring continuously until a smooth dough forms.

4. Fold in Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the cookie dough.

5. Form Cookies: Using a teaspoon, drop spoonfuls of the dough onto the prepared baking tray, leaving enough space between each cookie to allow for spreading during baking.

6. Flatten with Fork: Use a fork to gently flatten each cookie dough ball, creating a classic crisscross pattern on the surface.

7. Bake: Place the baking tray in the preheated oven and bake the cookies for 15-17 minutes, or until they turn golden brown and crisp around the edges.

8. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking tray for a few minutes. Then, transfer them to a wire rack to cool completely.

Serving:

Enjoy these delightful Walnut Cookies with a glass of cold milk, a cup of hot tea, or simply on their own as a satisfying treat. Store any leftovers in an airtight container to maintain freshness.

Recipe Yield:

This recipe yields approximately 25 delicious Walnut Cookies, perfect for sharing with family and friends or for indulging in whenever you crave a sweet and nutty snack.

Tips:

• For extra crunch, toast the walnuts before adding them to the cookie dough.
• Experiment with different nut varieties, such as pecans or almonds, for unique flavor variations.
• Make sure to space the cookie dough balls evenly on the baking tray to prevent them from merging into one another during baking.
• Allow the cookies to cool completely before storing them to ensure they retain their crispy texture.
• Feel free to adjust the sweetness by reducing or increasing the amount of sugar according to your preference.

With its irresistible combination of crunchy walnuts and buttery sweetness, these Walnut Cookies are sure to become a favorite in your recipe collection. Enjoy the process of baking and savor every bite of these homemade treats!